MHP 3500
32
overflow bread pan
much as to make dough soft
and yeast is also excessive.
improve dough rigidity
10
Bread collapses in
the middle parts
when baking dough
1.used flour is not strong
powder and can’t make dough
rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room
temperature
2.Excessive water makes dough
too wet and soft.
According to the ability of absorbing
water, adjust water on recipe
11
Bread weight is very
large and
organization
construct is too
dense
1.too much flour or short of
water
Reduce flour or increase water
2.too many fruit ingredients or
too much whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast and
check salt
2.water temperature is too high Check water temperature
13
Bread surface is
adhered to dry
powder
1.there is strong glutinosity
ingredients in bread such
as butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of
water
Check water and mechanical
construct of bread maker
14
Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much
sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop
to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed
BREAD MAKER COOKBOOK
BASIC BREAD
：
SIZE MATERIAL
700g
1000g
1
．
Water
270 ml
270g
330 ml
330
g
2
．
Oil
2 tablespoons
24g
3
tablespoons
36g
3
．
Sal
1 teaspoons
7g
1.5
teaspoons
10g
4
．
Sugar
2 tablespoons
24g
3
tablespoons
36g
5
．
Flour
3 cups
420g
4 cups
560
g
