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14.3 Periodic manintenace
Clean the spouts and suction tubes of every bottle position for every
10 bottles consumed and no later than 20 days of operation, coinciding
with the wine bottle running out in that position. Perform the cleaning
with suitable detergents for food-grade equipment and wine, usually
citric acid.
It is a good idea to perform a cleaning before inserting a new bottle.
The cleaning is done in the following way:
→
a.
Remove the bottle of wine and insert a bottle with 750ml capacity
containing a solution of water and 1 teaspoon or 20cc of cleaning
product provided by the supplier (
►
→
chap.19.1-
SaniPack MP 100 in
packets o SaniKleen 512 i512 in containers of 500ml
), with a ration of
20cc per 750ml of water.
→
b.
Dispense the solution through the tap, waiting 10 to 15 seconds
between each pour and repeat until the solution is exhausted
→
c.
Replace the bottle of cleaning solution with a 750ml bottle of
drinking water
→
d.
Dispense the entire bottle of drinking water.
→
e.
Replace the bottle of water with a bottle of wine and dispense
once to expel the last bit of water left in the suction tube.
Officine Gullo
66
