OBH Nordica IMMERSION SOUS VIDE PRO 15L, Instruction Manual

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Fish
Fat fish, with
seed 30 mm 55°C 20 min 40 min
Fat fish, medium 30 mm 60°C 20 min 40 min
Lean fish,
medium 15 mm 58°C 20 min 40 min
Vegetables
Beetroot Up to 50
mm 84°C 1 hour 6 hours
Carrots Up to 50
mm 84°C 1 hour 6 hours
Celeriac Up to 50
mm 84°C 1 hour 6 hours
Potatoes Up to 50
mm 84°C 1 hour 6 hours
Asparagus Up to 70
mm 84°C 30 min 1 hour
Onion Up to 70
mm 84°C 30 min 1 hour
Broccoli Up to 70
mm 84°C 30 min 1 hour
Cauliflower Up to 70
mm 84°C 30 min 1 hour
Aubergine Up to 70
mm 84°C 30 min 1 hour
Fennel Up to 70
mm 84°C 30 min 1 hour
The times shown above are based on the thickness of the ingredients that
is shown in the table. Using a thicker or thinner piece will affect the cooking
time of the food. For example a steak or larger piece of beef 7 cm in diameter
needs to be cooked for at least 5 hours at the desired temperature. The
maximum thickness of a steak or larger piece of beef that should be cooked in
a low temperature circulator is 7 cm in diameter.
Start cooking
• When the desired temperature and time have been set, press the power/
start/pause button to start heating the water. Current water temperature
will be shown on the display during the heating process. In the timer display,
”----” will appear
• Once the appliance reaches the set temperature, the appliance will beep 3
times to remind you to put the vacuum-packed food in the container. Note
that the display can show the set temperature before the appliance beeps,
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