© by N&W GLOBAL VENDING S.p.A.
7
03-2012 3775 00
Chapter 1
CLEANING AND LOADING
HYGIENE, CLEANING AND FOOD SAFETY
In accordance with current health and safety
regulations, the operator of a vending machine is
responsible for the hygiene of the materials and the
cleaning of the machine.
The machine needs to be installed inside dry premises,
with temperature between 5° and 34° C and it cannot be
installed in environments in which jets of water are used
for cleaning
This machine is intended for the sale and distribution of
food products that need to be stored cold (food).
The machine can be used for the sale and distribution of
packaged products that do not need to be stored cold
(snacks).
Packaged products for cold storage (food) must
be managed in compliance with the existing food
safety requirements.
Thoroughly comply with the manufacturer's instruc-
tions for what concerns storage temperature and
expiration date of each product.
Any other use is considered improper and therefore
potentially dangerous.
It is recommended that sterilising products also be used
when cleaning the surfaces which are not directly in
contact with the food products.
Some parts of the machine can be damaged by aggressive
detergents.
The manufacturer shall not be held responsible for
any damage caused by the non-compliance with
the existing regulations.
SWITCHES
Opening the door activates the loading and program-
ming switches.
3
2
1
Fig. 5
1- Main switch
2- Open door switch
3- loading switch
IMPORTANT!!
The door and loading switches DO NOT disconnect
voltage supply to the machine.
Inside the machine, only those parts which are protected
by covers and which are highlighted with a label "discon-
nect voltage before removing the cover" remain live.
To turn off the machine you must
turn off the main
switch and unplug the machine from the power
supply socket
.
All the operations which require the machine to be
under voltage and the removals of covers, shall be
performed exclusively by qualified personnel who
has been informed of the specific risks deriving
from such situation.
lEvEl
of
NoisE
The weighted continuous equivalent sound pressure
level is less than 70 dB.
SALES MODE
When loading the products, keep into account that each
disk can be programmed to dispense the products in the
following modes:
-
f
rEE
cHoicE
:
by pressing the disk rotation button the
desired product can be brought into sale position (right
of the collection unit).
-
f
irst
iN
/f
irst
out
:
the product is in sale positions (First
out) according to the loading sequence (First in).
The availability of products is checked by counting the
number of selections against the selectors.
The two modes can be combined according to the de-
sired sequence.
Summary of Contents for Festival
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