Noxxa BM325SC, Instruction Manual

Page: 51 / 80

51
n
CHECKLIST FOR BREAD AND DOUGH
Please check the following:
1
. Unplugged/power outage
2
. Oven too hot (display - - H or H I)
3 . Display reads 888
4 . Oven too cold (display - - L or LO)
5 . Ingredients spilled on heating
element
6 . Door was open during baking
7 . Bread left in bread pan too long
after program
8 . Bread sliced just after baking
(Steam was not allowed to escape)
9 . Whole Wheat Rapid or Whole
Wheat program chosen
10 . Kneading blade not installed
11 . Not enough
12 . Too much
13
. Not enough
14
. Too much
15 . No yeast
16 . Not enough
17 . Too much
18
. No sugar, molasses or
honey
19
. Ingredients used other than
recommended
20 . Wrong type of flour used
21
. Yeast touched water
before kneading
22 . Old yeast used
23
. Wrong type of yeast used
24
. Temperature of water either
too hot or too cold
BAKING RESULTS:
O
P
E
R
A
T
IO
N
A
L E
R
R
O
R
S
IN
G
R
E
D
IE
N
T
P
R
O
B
LE
M
S
M
E
A
SU
R
E
M
E
N
T
E
R
R
O
R
S
Water
Flour
Yeast
Flour
Yeast
Bread-
maker
does not
operate /
ingredi-
ents not
mixing
Smoke
emitted
from
steam
vent /
burning
smell
Sides of
Bread
collapse /
bottom is
damp
Slices
uneven &
sticky
Bread
rises too
much /
coarse
texture
Bread
falls /
coarse
texture
Short &
dense
texture