Noxxa BM325SC, Instruction Manual

Page: 46 / 80

46
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PROGRAMMING BREADMAKER
WHEN OPENING DOOR TO CHECK THE DOUGH BALL OR TO ADD INGREDIENTS, MAKE SURE
THE UNIT STOPS COMPLETELY BEFORE REMOVING THE BREAD PAN.
Open the door and remove the
bread pan by pulling forward
using the bread pan handle.
Place all ingredients except
yeast into bread pan. Use a
rubber spatula to smooth the
dry ingredients in the bread
pan, be sure to spread into all
corners. Lightly tap the pan
3 times on the countertop to
settle the ingredients. Add yeast
on top.
NOTE:
When using the timer, add all
ingredients at the beginning and add
the yeast last on top of the flour, away
from the liquid. This is critical for good
results.
1
3
Mount the kneading blade on
the shaft, flat side down.
Slide the bread pan under
the rails in the bottom of the
oven until it fits securely into
place with the
FRONT
q
marking facing the front of the
breadmaker.
2
4
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS