5
Removes moisture
to make jerky
and dried fruit.
Beef jerky
Dried Fruit
Top-down heat
for a crispy finish.
Kebabs
Nachos
Casseroles and
gratins
Quick and even
browning
on both sides.
Bread
Tea cakes,
crumpets and
muffins
Frozen waffles
Fast heating with a
crunchy outside.
Bagels
Artisan breads
Reheat meals.
Leftovers
Reduce below
80°C to use as
a warmer until food
is ready to serve.
TOP & BOTTOM HEAT SOURCE
DEHYDRATE
GRILL
TOAST
BAGEL
REHEAT
Low fan speed
NOTE:
The power of higher fan speeds allows for faster cook times and crispier results.
KEY
Rear convection
heat source
Top-down
heat
Medium even
heating
Medium and
high heating
High even
heating
High fan speed
Maximum fan speed
Low fan speed
NOTE:
Place
bagel slices, cut-
side up, on the
middle of the
wire rack.