22
Main Meals
AUBERGINE AND PESTO CALZONES
& ROASTED TOMATO SAUCE
V
PREP:
8 MINUTES |
AIR
FRY:
15 MINUTES |
PIZZA:
12-16 MINUTES |
MAKES:
2 SERVINGS
4
Meanwhile, lightly dust two 31cm x 36cm
sheets of baking parchment with flour, then roll
or stretch the dough balls out on the sheets to
form two 23cm rounds. Remove aubergine slices
from oven once cooked and allow to cool.
5
Spread 1 tablespoon pesto evenly over half of
each round, leaving a 2cm border around the
edge. Top each with half of the aubergine slices,
20g mozzarella, and 1 teaspoon Parmesan, then
fold over to form 2 crescent shapes. Press firmly
along the edges, then crimp with fork prongs to
seal. Using the baking parchment to lift, transfer
the calzones to an oven tray, trimming any
excess paper with scissors. Brush the top
of each calzone with egg white.
6
In a large bowl, toss the cherry tomatoes with
the olive oil and salt, then arrange evenly on
a baking sheet.
7
Install wire racks on Levels 1 and 3. Select PIZZA,
select 2 LEVEL, set temperature to 230°C and
set time to 12 minutes. Press START/STOP to
begin preheating.
8
When the unit has preheated, place oven tray
with calzones on wire rack on Level 3 and baking
sheet with tomatoes on wire rack on Level 1.
Close oven door to begin cooking.
9
Check calzones after 12 minutes, they may
need a few minutes more cooking. Transfer
the roasted tomatoes to a blender or food
processor, add garlic and oregano and puree
to form a sauce. Serve calzones immediately
with the tomato sauce for dipping.
INGREDIENTS
FOR THE CALZONES:
275g aubergine, sliced into 1cm thick rounds
Oil for brushing
2 tablespoons pesto
Flour, for dusting
2 x 220g balls of pre-made pizza dough, at room
temperature
40g grated mozzarella
2 teaspoons grated Parmesan
1 egg white
FOR THE SAUCE:
300g cherry tomatoes, halved
1 tablespoon oil
½ teaspoon salt
1 small garlic clove, chopped
¼ teaspoon dried oregano
NOTE:
A 2nd baking tray will be required.
DIRECTIONS
1
Arrange the aubergine slices evenly in the air fry
basket and brush them with oil.
2
Select AIR FRY, set temperature to 200°C and
set time to 15 minutes. Press START/STOP to
begin preheating.
3
When the unit has preheated, slide air fry
basket on Level 3. Close oven door to
begin cooking.
RACK
LEVELS 1 & 3 | WIRE RACK, OVEN TRAY, AIR FRY BASKET
2
4
RACK
LEVELS
