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CHOCOLATE CHIP COOKIES
V
PREP:
10 MINUTES |
BAKE:
10-12 MINUTES |
MAKES:
18-20 COOKIES
RACK
LEVELS 1 & 3 | 2 WIRE RACKS, OVEN TRAY
DIRECTIONS
1
In a medium mixing bowl, cream together the
butter and sugars until light and fluffy. Beat in
the egg a little at a time and stir in the vanilla.
Sift flour and baking powder together into bowl.
Using a large spoon, fold flour into dough with
chocolate chips.
2
Line the oven tray with baking parchment. Line
another baking tray with baking parchment.
3
Place 9-10 large teaspoonfuls of cookie dough
evenly spaced onto each tray.
4
Install the wire racks on level 1 and 3. Select BAKE,
select 2 LEVEL, set temperature to 180°C and set
time to 12 minutes. Press START/STOP to begin
preheating.
5
When the unit has preheated, place trays on wire
racks. Close oven door to begin cooking.
6
After 10 minutes, check if ready. (The cookies
should be soft in the middle).
7
Remove trays from oven and allow cookies to cool
on tray for several minutes before serving.
INGREDIENTS
75g butter, softened
75g caster sugar
75g soft brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
175g plain flour
1 teaspoon baking powder
100g chocolate chips
NOTE:
A 2nd baking tray will be required.
2
4
RACK
LEVELS