HAM AND PINEAPPLE
INDIVIDUAL PIZZAS
PREP:
15 MINUTES |
PIZZA:
15-18 MINUTES |
MAKES:
4 SERVINGS
DIRECTIONS
1
Divide pizza dough into four and, using a little
flour, roll each piece out into roughly 12cm circles.
2
Line Oven Tray with baking parchment, dust
with cornmeal or semolina and place pizza bases
on tray.
3
Spread a tablespoon of pizza sauce onto each
base. Mix the cheeses together and divide
between pizzas. Sprinkle two bases with dried
oregano or basil. Roughly spread a tablespoon of
pizza sauce on top of each of these. Divide ham
then the pineapple onto the other two pizzas.
4
Install the wire rack on Level 3. Select PIZZA, set
temperature to 200°C and set time to 18 minutes.
Press START/STOP to begin preheating.
5
When the unit has preheated, place Oven Tray
on wire rack on Level 3. Close oven door to
begin cooking.
6
After 15 minutes, check to see whether pizzas
have coloured a little underneath. Leave for
few more minutes if necessary.
7
When cooked, enjoy straight away.
INGREDIENTS
400g raw pizza dough, ready to use
Flour, for rolling
1 teaspoon cornmeal or semolina
6 tablespoons pizza sauce
60g grated mozzarella
60g grated mature Cheddar cheese
Dried oregano or basil, to taste
1 slice ham, cut into 1½ cm squares
70g sliced canned pineapple, drained and cut into
1½ cm chunks
RACK
LEVEL 3 | WIRE RACK, OVEN TRAY
2
1
4
RACK
LEVEL
20
Main Meals