Always use recommended oils
For less smoke, use oils with a high smoke point—like
vegetable, rapeseed, refined coconut, avocado and
grapeseed oil—instead of olive oil. If you choose to cook
ingredients at a higher temperature than recommended,
it may result in more smoke and food having a burnt,
acrid flavour.
Recommended:
Vegetable
Sunflower
Rapeseed
Refined coconut
Avocado
Grapeseed
Not recommended:
Olive oil
Butter
Margarine
Cook large, fatty meats at or below 190˚C
and clean accessories and inside of unit regularly.
Use roast tray on oven tray when cooking
on convection functions (such as Whole Roast,
Roast and Air Fry) or with fatty foods like whole
duck, chicken wings, bacon, marinated meats
or oiled vegetables.
For marinades containing sugar, honey or other
sweeteners, brush onto meat or fish halfway
through cooking to avoid burning.
Oven Tray
Wire Rack
Roast Tray
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