26
Desserts
HONEY AND ALMOND LOAF CAKE
V
PREP:
10 MINUTES |
BAKE:
60 MINUTES |
MAKES:
1 LOAF
DIRECTIONS
1
Grease the loaf tin and line with a piece of
baking parchment.
2
In a medium mixing bowl, add all the ingredients
except the flaked almonds and honey for
drizzling. Beat for 2-3 minutes until smooth.
3
Spoon batter into prepared tin and sprinkle
cake top with flaked almonds.
4
Install the wire rack on level 2. Select BAKE, set
temperature to 160°C, and set time to 60 minutes.
Select START/STOP to begin preheating.
5
When the unit has preheated, place cake on wire
rack. Close oven door to begin cooking.
6
After 60 minutes, check if cooked. (A cocktail
stick inserted in centre should come out clean,
if not cook for a few more minutes).
7
Whilst cake is in the tin, drizzle over top with
honey. Leave in tin for 30 minutes before
removing and cooling completely on a wire rack.
INGREDIENTS
225g butter, softened
125g clear honey
100g caster sugar
4 medium eggs
2 teaspoons baking powder
100g ground almonds
175g self-raising flour
25g flaked almonds
2 tablespoons honey for drizzling
RACK
LEVEL 2 | WIRE RACK, NINJA LOAF TIN OR 1kg LOAF TIN
3
1
4
RACK
LEVELS