12
Main Meals
MEDITERRANEAN CHICKEN
SKEWERS WITH PITTA & TZATZIKI
PREP:
10 MINUTES |
MARINATE:
30 MINUTES |
GRILL:
14 MINUTES |
MAKES:
6 SERVINGS
DIRECTIONS
1
In a large bowl, combine olive oil, lemon zest, salt,
pepper, oregano, and chilli flakes. Add chicken
and toss to coat evenly. Cover and refrigerate for
30 minutes to marinate.
2
While chicken marinates, in a small bowl, mix all
tzatziki ingredients, then cover and refrigerate
until ready to use.
3
Thread marinated chicken onto 6 skewers. Nest
roast tray in oven tray, then place skewers on
roast tray.
4
Install wire racks on Levels 1 and 3. Place tray
on Level 3.
5
Select GRILL, select HI, and set time to
14 minutes. Close oven door. Press START/STOP
to begin cooking.
6
After 7 minutes, turn skewers, close oven door
to resume cooking.
7
After 9 minutes of cooking, place pittas on
wire rack on Level 1 to warm. Close oven door
to resume cooking. Cooking of the chicken is
complete when an instant read thermometer
reads 75°C. Serve skewers with the warmed
pitta and tzatziki sauce.
INGREDIENTS
FOR THE SKEWERS:
120ml olive oil
2 teaspoons lemon zest
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
¼ teaspoon chilli flakes
680g chicken breast, cut into 3cm chunks
6 pitta breads
FOR THE TZATZIKI:
175g plain Greek yogurt
1 tablespoon lemon juice
45g cucumber, peeled and finely chopped
2 tablespoons fresh mint, finely chopped
1 small garlic clove, finely minced
¼ teaspoon sea salt
RACK
LEVELS 1 & 3 | WIRE RACK, ROAST TRAY, OVEN TRAY
2
4
RACK
LEVELS