34
Cooking Charts
INGREDIENT
AMOUNT
PREPARATION
OIL
TEMP
ONE-LEVEL COOK TIME
FROZEN FOOD
Chicken nuggets
397g
None
None
200°C
10 mins
Chunky chips
500g
None
None
180°C
24 mins
Fish fillets (breaded)
4 (440g)
None
None
180°C
20 mins
Fish fingers (breaded)
10 (280g)
None
None
200˚C
10 mins
French fries
500g
None
None
190˚C
18 mins
Garlic bread
1 (169g)
None
None
190˚C
10-12 mins
Hash browns
625g
None
None
200˚C
10 mins
Onion rings
300g
None
None
200˚C
14 mins
Potato croquettes
550g
None
None
200°C
18 mins
Potato waffles
567g
None
None
200°C
10 mins
Potato wedges
650g
None
None
200°C
18-20 mins
Quiche
1 (400g)
None
None
180°C
25 mins
Roast potatoes
600g
None
None
210°C
25 mins
Scampi
280g
None
None
200°C
10 mins
Sweet potato fries
500g
None
None
180°C
18-20 mins
Veggie burgers
4 (454g)
None
None
200°C
18 mins
Vegetarian Sausages
6 (270g)
None
None
200°C
10 mins
MEAT, POULTRY, FISH
Burgers
4 (115g each)
None
None
190°C
18 mins
Chicken thighs, with bone
6 (1kg)
Pat dry
Brush with oil
190˚C
24 mins
Chicken legs
6 legs (750g)
Pat dry
Brush with oil
190˚C
18–25 mins
Air Fry Cooking Chart