29
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Insert wire rack
on rack Level 1.
Press START/STOP
to begin preheating.
Nest roast tray on
oven tray and place
protein on top.
After preheated,
place all contents on
wire rack on Level 1.
Add veggie
Add protein and
start cooking
Pick any veggie
1kg Mixed root vegetables,
potatoes, carrots, parsnips
4 Whole potatoes
(175-200g ea.)
Brush potatoes with oil,
pierce potatoes with
a fork
1kg Butternut squash/sweet
potato, new potatoes, peppers
Cut in 5cm uniform pieces.
Toss with 2 Tbsp oil. Season with
salt and pepper as desired.
1kg Potatoes
Cut in uniform pieces.
Toss with 2 Tbsp oil.
Season with salt and pepper as
desired.
With 15 minutes
remaining, add
veggies to air fry
basket and insert
on Level 4.
Cook pork and potato
at the same time
With 30 minutes
remaining, add veggies
to air fry basket and
insert on Level 4.
Set time, temp,
and funtion
TIME AND TEMP BASED
ON PROTEIN. USE WHOLE
ROAST FUNCTION.
Whole Chicken
190˚C
50-60 minutes
Beef Roast
190˚C
50-60 minutes
Pork Loin
180˚C
60-70 minutes
Leg of lamb
160˚C
1 hour 30 minutes
See page 6 for using the racks.
Using the Whole Roast function is perfect for
cooking large, whole proteins
and vegetables
. With the guidelines below, you’re on your way to creating your
own masterpieces in the Foodi
®
10-in-1 Multifunction Oven.
STEP 3
STEP 4
STEP 5
STEP 6