83
Cakes and pastries
Times listed below are for a preheated oven.
Allow 10-15 minutes to preheat.
Type of pastries
Oven
Shelf
position
Cooking
function
Temperature
°C
Time
minutes
Rich fruit cake
2
t
140
150-180
1 or 3
ë
140-150
120-150
2
t
140
150-180
Victoria sandwich
1 + 3
ë
160-180
25-35
Fatless sponge cake
1 + 3
ë
160-175
35-45
Small Cakes
2
t
170
20-25
1 + 3
ë
175
18-25
2
t
170
20-25
Biscuits
2
t
160-170
20-30
1 + 3
ë
170
20-30
2
t
160-170
20-30
Bread
1 + 3
ë
200-220
30-40
Large apple pie
2
t
170-200
40-50
3 or 4
ë
175-200
40-50
2
t
170-200
40-50
Small mince pies
2
t
175-200
20-30
1 + 3
ë
175-200
20-30
2
t
175-200
20-30
Summary of Contents for F 3470
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