87
Meat
Dish
Oven
Shelf
position
Cooking
function
Temperature
°C
Time
minutes
Roast beef 1-1.2 kg
2
ë
170-180
75-90
Roast lamb 1-1.5 kg
2
ë
170-180
75-90
Roast pork 1-1.2 kg
2
t
170-180
90-110
2
ë
170-180
90-110
2
t
170-180
90-110
Roast chicken 1-1.8 kg
2
ë
170
70-100
2
t
175
70-100
Roast duck 1.5-2 kg
2
ë
170-180
90-120
Roast goose 3-3.5 kg
2
ë
170-180
120-150
Roast turkey 5-7 kg
2
ë
170-180
160-220
Beef casserole* 1 kg
2
t
140-150
120-150
1
ë
150
120-150
2
t
140-150
120-150
* All casseroles can also been slow cooked at 110-120 °C after bringing to the boil.
In these recipes allow a longer cooking time.
Summary of Contents for F 3470
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