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How to operate your secondary oven
Secondary oven cooking
functions
Switching on the
secondary oven
Turn the control knob for the secondary oven
clockwise to the desired temperature or cooking
function.
The secondary oven switches on.
The indicator lamp above the control knob lights up
while the oven heats up. It cycles on/off with the
thermostat.
Switching off the
secondary oven
Turn the control knob to position 0 when the dish is
ready.
The secondary oven switches off.
Cooking function
Use
60-265 (°C)
Conventional top/
bottom heating
For cakes in baking tins, baked
casseroles, lean beef, poultry
and game roasts.
s
Bottom heating
For rostii potatoes, chips and
blind baking.
r
Top heat
For browning (e.g. cauli flower
cheese).
Grill
For steaks, bacon, sausages,
fish and toast.
Summary of Contents for F 3470
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