12
- Replace the element and lock into its origi-
nal position. Make sure the lock correctly
supports the 2 arms of the element.
. To clean the base thoroughly (inside the
bottom of oven), raise the bottom element and
clean thoroughly with a sponge dipped in hot
soapy water.
. The drip tray, grill shelf, spit (rotisserie) and
rotisserie forks can also be cleaned with hot
water and washing up liquid.
. Never use scouring pads, steel wool,
scouring powders or special oven
cleaners.
Maintenance
If your oven does not work, contact a
Moulinex approved service agent (see list in
the «Moulinex Service» booklet).
. Replacing the lead
If the mains lead is damaged, special tools are
required, and it is essential to have it replaced
by a Moulinex approved service agent(see list
in the «Moulinex Service» booklet).
Cooking Tables
. Conversion Table:
Conversion table between thermostat
temperatures in some cookbooks and your
Compact Chef oven.
100
°
1
200
°
6
120
°
2
220
°
7
140
°
3
250
°
8
160
°
4
270
°
9-10
180
°
5
All the times and temperatures stated are
only to be used as a guideline. They can
vary depending on which recipe or dish is
being prepared.
Roasting (Preheat for approx. 4 minutes)
(door ajar)
Dish
Thermostat Cooking
Tray
time
level
(min)
Meat (500 g)
Beef
12 - 15
1
Lamb
(shoulder, leg)
15
1
Pork, veal
30
1
Poultry (500 g)
Chicken
25
1
Game
20 - 30
1
Oven Cooking
Dish
Thermostat Cooking
Shelf
C
°
time
position
(min)
Starters
Cheese soufflé
2003
5 - 40
1 Up
Quiche
240
45 - 50 2 Down
Stuffed tomatoes
240
40 - 45 1 Down
Gratin
240
40 - 50
1 Up
Pizza
230
26 - 30
1 Up
Scotch eggs
270
10
1 Down
Cheese sticks
240
10
1 Up
Croque-monsieurs
240
10
1 down
Meat (500 g)
Beef
270
12 - 15
2 down
Lamb
270
12 - 15
2 down
(shoulder, leg)
Pork
240
25
1 up
Veal
230
25
1 up
Chicken
260
20 - 25
2 down
Rabbit
240
30
1up
Fish(500g)
250
15
2 down
Bream
260
15
2 down
Pastries
Biscuits
180
30 - 35
1up
Cake
210
for 15
1up
then
180
for 50
Pie
230
45 - 50
1 up
Baked apples
240
25 - 30
2 Up
Grilling
(Oven door ajar) (Preheating approx. 4
minutes)
Dish
Cooking times
Shelf
Side 1
Side 2
position
Steaks
7 min
6 min
3 Up
Lamb chops
8 min
6 min
3 Up
Entrecotes
10 min
6 min
3 Up
Beef chops
15 min
15 min
3 Down
Pork chops
9 min
7 min
3 Up
Sausages
9 min
6 min
3 Up
Black pudding
12 min
10 min
3 Up
Cod steaks
10 min
8 min
3 Up
Veal chops
8 min
6 min
3 Up