2: General Installation
Before installation please read the following points:
•
When placing the counter bodies in position ensure there is adequate access.
•
These mobile units can simply be butted up together to form a food service
counter.
•
Roll into position and apply the brakes on the operator’s side.
•
Before installing, it is recommended that the floor is swept clean.
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E., show the mains isolating switch location,
and inform users that parts may become hot, causing injury if touched.
1.
Remove all packaging & plastic coatings from the appliance.
2.
Check for any damage.
3.
Assemble all parts, including shelves, food containers etc.
4.
Hot cupboards: Ensure that the heater in the base is located correctly and
plugged in.
5.
Heated units: Fit the supplied halogen bulbs to the holders under the gantry.
6.
Ensure all switches and thermostat controls are in the OFF position.
7.
Connect the mains input plug to the socket outlet.
8.
Turn on and check the unit is functioning correctly.
5