12: Convection / Regeneration Oven
Cook / Freeze Operation
1.
Pre-heated for approximately 20 minutes. This is achieved by pressing the switch to
the pre-heat position. At the end of this time, the ready light will illuminate, and the
internal buzzer will sound.
2.
Load the food, evenly spaced through the oven to give a good airflow throughout
3.
Set the temperature to 190’C. The timer is set to 80 minutes.
4.
These settings may need to be varied as required by the food.
5.
Start the Regen cycle by pressing the switch to the Regen position.
6.
At the end of the time, ready light will illuminate, and the internal buzzer will sound.
Cook / Chill Operation.
1.
Oven is not pre-heated.
2.
Load the food, evenly spaced through the oven to give a good airflow throughout
3.
Set the temperature to 160’C. The timer is set to 60 minutes.
4.
These settings may need to be varied as required by the food.
5.
Start the Regen cycle by pressing the switch to the Regen position.
6.
At the end of the time, ready light will illuminate, and the internal buzzer will sound.
Bake Off Application
1.
pre-heated for approximately 20 minutes. This is achieved by pressing the switch to
the pre-heat position. At the end of this time, the ready light will illuminate, and the
internal buzzer will sound.
2.
Load oven with pies, sausage rolls etc. Usually on an oven tray.
3.
Temperature is set around 200’C.
4.
Timer is set between 15 – 30 minutes. settings may need to be varied as required
5.
Press the switch to the Regen position.
6.
At the end of the time, ready light will illuminate, and the internal buzzer will sound.
Baking / Roasting and General Application.
1.
Use the oven pre-heated or cold.
2.
Set the temperature controller as required.
3.
Set the time controller as required.
4.
Load the food, evenly spaced into the oven to give a good airflow throughout
5.
Press the switch to the Regen position.
6.
At the end of the time, the ready light will illuminate, and the ibuzzer will sound.
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