Bain-marie units are designed to keep pre-cooked food at serving temperature and
are suitable for the display of most types of hot foods, complete with an inset well
designed to accommodate various combinations of interchangeable Gastronome
type pans up to 150 mm deep. Each opening can also be fitted with an optional spiked
carvery pad or Neo-Ceram Hot Top adaptor.
These units are not designed to heat up cold food.
•
Connect plug to 13-Amp socket and switch on at mains socket
•
Power on with green illuminated Switch
•
Turn Control Knob to position 110
•
Leave for 30mins to reach serving temperature
•
Set the temperature of the Bain-marie to the desired position
•
Precooked food can now be loaded.
•
When serving is complete all switches should be turned off.
•
To maintain the life clean regularly with a damp cloth.
The correct serving temperature is dependent on the food type, amount of food in
container, etc. Fit empty pans and lids into their openings before switching the unit
on. After the 30mins has elapsed load food and replace lids. Do not remove lids until
service is due to commence.The Bain-marie & Gantry are both controlled by a green
neon on/off switch and a digital temperature control.
7: Bain marie with hotcupboard
Model
VC2BM
VC3BM
VC4BM
VC5BM
Weight
(kg)
55
82
110
137
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.65
1.90
1.90
2.00
Fan
(kw)
0.9
0.9
0.9
0.9
Bainmarie
(kw)
0.75
1.0
1.0
1.1
With Gantry
(kw)
1.87
2.34
2.56
2.88
These units will remain hot for a long period of time after use
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