6: Hot Top with hotcupboard
Model
VC2HT
VC3HT
VC4HT
VC5HT
Weight
(kg)
55
82
110
137
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.26
2.04
2.22
1.80
Hot plates
(kw)
2 x 0.18
3 x 0.18
4 x 0.18
5 x 0.18
Fan
(kw)
0.9
1.5
1.5
0.9
With Gantry
(kw)
1.48
2.48
2.88
2.68
Model
VC2HCS
VC3HCS
VC4HCS
VC5HCS
Weight
(kg)
45
67
90
112
Dimensions
L X W X H (mm)
830 x 680 x 900
1158 x 660 x 900
1486 x 660 x 900
1814 x 660 x 900
Electrical
Supply
13amp
13amp
13amp
13amp
Rating
(kw)
1.65
1.90
1.90
1.90
Top
(kw)
0.75
1.0
1.0
1.1
Fan
(kw)
0.9
0.9
0.9
0.9
With Gantry
(kw)
1.87
2.34
2.56
2.88
Hot Tops are designed to keep pre-cooked food at serving temperature and are suit-
able for the display of most types of hot foods. They are fitted with either easy to clean
Neo-Ceram thermo panels or a solid stainless steel top with a solid state element under
The self-regulated surface temperature is controlled at around 90°.
The correct serving temperature is dependent on the food type, and quantity
Flat bases dishes are recommended to allow best heat transfer.
The Hot Top & Gantry are both controlled by green neon on/off switches
hot cupboard controlled by a 30° to 110° thermostat control knob.
•
Connect plug to 13-Amp socket and switch on at mains socket.
•
Power on with green illuminated Switch
•
Turn Control Knob to position 110
•
leave for 15mins to reach serving temperature
•
Set the temperature of the Hot cupboard to the desired position
•
Dishes with ‘precooked’ food can now be loaded.
•
When serving is complete all switches should be turned off.
•
To maintain the life clean regularly with a damp cloth.
These units are not designed to heat up cold food.
These units will remain hot for a long period of time after use
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