Cooking charts
125
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Braised veal, approx. 1.5 kg
(oven dish with lid)
2
170–180
1
90–100
4
--
2
160–170 + 150
1
80–90
4
--
Fillet of veal, approx. 1 kg
(glass tray)
2
160–170
3
1
30–40
53–75
Fillet of veal, “rare”,
approx. 1 kg
1
2
80–85
3
–
1
50–60
53–55
Fillet of veal, “medium”,
approx. 1 kg
1
2
90–95
3
–
1
80–90
60–65
Fillet of veal, “well-done”,
approx. 1 kg
1
2
95–100
3
–
1
85–95
70–75
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto Roast,
Mic Fan Plus,
Conventional Heat,
Special applications - Low temperature cooking,
On,
–
Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
Page 130: ......
