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Contents
4
Cancelling cooking ................................................................................................ 64
Pre-heating the oven ............................................................................................. 65
Booster ............................................................................................................. 65
Pre-heat............................................................................................................ 66
...................................................................................... 68
...................................................................................... 69
Categories ............................................................................................................. 69
Using Automatic programmes............................................................................... 69
Usage notes .......................................................................................................... 69
Search ................................................................................................................... 70
............................................................................................ 71
Defrost................................................................................................................... 71
Drying .................................................................................................................... 74
Reheat ................................................................................................................... 75
Heat crockery ........................................................................................................ 78
Prove yeast dough ................................................................................................ 78
Keeping warm ....................................................................................................... 78
Low temp. cooking................................................................................................ 79
Sabbath programme ............................................................................................. 81
Cooking ................................................................................................................. 82
Bottling .................................................................................................................. 84
Frozen food/Ready meals...................................................................................... 87
................................................................................................ 89
Tips for roasting .................................................................................................... 94
Notes on the cooking charts ................................................................................. 94
Notes on the oven functions ................................................................................. 95
Food probe ............................................................................................................ 96
Tips for grilling....................................................................................................... 99
Notes on the cooking charts ................................................................................. 99
Notes on the oven functions ............................................................................... 100
Fan Grill
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
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