Cooking charts
121
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Gugelhupf (Gugelhupf cake tin,
24 cm)
150–160
1
45–55
–
160–170
1
50–60
–
Christmas Stollen
160–170
1
60–70
–
160–170
1
55–65
–
Streusel cake with/without fruit
(glass tray)
160–170
2
40–50
–
170–180 + 150
–
2
30–40
–
Fresh fruit cake (glass tray)
160–170
2
50–60
–
170–180 + 150
–
2
30–40
–
Apple turnovers/Raisin scrolls
(1 glass tray)
160–170
1
2
30–40
–
White bread (free form)
180–190
1
40–50
–
White bread (loaf tin, 30 cm)
190–200
1
35–45
–
Wholegrain bread (loaf tin, 30 cm)
190–200
1
45–55
–
Proving yeast dough
30
–
1
30
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Conventional Heat,
Mic Fan Plus,
On,
–
Off
1
Pre-heat the oven before placing the food inside.
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Fresh fruit cake (1 glass tray)
160–170
2
40–50
–
170–180 +
150
–
2
25–35
–
Apple turnovers/Raisin scrolls
(1 glass tray)
160–170
2
25–35
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Mic Fan Plus,
On,
–
Off
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
Page 130: ......
