Cooking charts
124
Beef
Food
(accessories)
[°C]
[min.]
[°C]
Braised beef, approx. 1 kg
(oven dish with lid)
2
170–180
1
100–120
6
--
Fillet of beef, approx. 1 kg
1
2
180–190
4
1
40–50
53–75
Fillet of beef, “rare”,
approx. 1 kg
1
2
80–85
4
–
1
65–75
53–55
Fillet of beef, “medium”,
approx. 1 kg
1
2
90–95
4
–
1
70–80
60–65
Fillet of beef, “well-done”,
approx. 1 kg
1
2
95–100
4
–
1
110–120 70–75
Sirloin joint, approx. 1 kg
1
2
180–190
4
1
35–65
53–75
Sirloin joint, “rare”, approx. 1 kg
1
2
80–85
4
–
1
75–85
53–55
Sirloin joint, “medium”,
approx. 1 kg
1
2
90–95
4
–
1
105–115 60–65
Sirloin joint, “well-done”,
approx. 1 kg
1
2
95–100
4
–
1
125–135 70–75
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Auto Roast,
Conventional Heat,
Special applications - Low
temperature cooking,
Full Grill,
On,
–
Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
7
Turn the food halfway through cooking.
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
Page 130: ......
