Cooking charts
120
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Biscuits (1 glass tray)
140–150
2
20–30
–
160–170
2
10–20
–
Drop cookies (1 glass tray)
140
–
2
40–50
–
160
1
–
2
30–40
–
Drop cookies (2 glass trays)
140
–
2+3 45–55
2
–
Flan base (flan base tin,
28 cm)
150–160
2
30–40
–
170–180
1
1
20–30
–
Cheesecake (springform cake
tin,
26 cm)
160–170
–
1
85–95
–
160–170
–
1
75–85
–
Apple cake (springform cake tin,
20 cm)
160
–
1
105–115
–
180
–
1
80–90
–
Apple pie (springform cake tin,
26 cm)
170–180
1
1
55–65
–
160–170
1
60–70
–
Fresh fruit cake, glazed (springform
cake tin,
26 cm)
160–170
1
55–65
–
160–170
1
60–70
–
Fresh fruit cake, glazed (glass tray)
160–170
2
50–60
–
Swiss flan (glass tray)
240–250
1
1
40–50
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan Plus,
Conventional Heat,
Intensive bake,
On,
–
Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
Page 130: ......
