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Recommen-
ded value
Range
Special applications
Defrost
–
–
Drying
60 °C
30–70 °C
Reheat
–
–
Heat crockery
80 °C
50–100 °C
Prove yeast dough
35 °C
30–50 °C
Low temp. cooking
90 °C
80–120 °C
Sabbath programme
180 °C
30–250 °C
Keeping warm
75 °C
60–90 °C
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Summary of Contents for H 7840 BM
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