Cooking charts
126
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
1
160–170 + 150
1
80–90
5
80–90
180–190
1
130–140
5
80–90
Pork roast with crackling,
approx. 2 kg (oven dish)
1
170–180 + 150
1
100–110
6
80–90
190–200
1
130–150
6
80–90
Fillet of pork, approx. 350 g
(rack on the glass tray)
2
90–100
–
1
60–80
60–75
Gammon joint, approx. 1 kg
(glass tray)
160–170 + 150
–
1
40–50
75–80
Meat loaf, approx. 1 kg
(glass tray)
170–180 + 150
–
1
35–45
6
80–85
190–200
1
70–80
6
80–85
Bacon
(rack on the glass tray)
3
3
4
–
2
5–10
--
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Mic Auto Roast,
Conventional Heat,
Special applications
- Low temperature cooking,
Mic Fan Plus,
Full Grill,
On,
–
Off
1
Only use heat-resistant containers which are microwave safe.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
6
Add approx. 0.5 l of liquid halfway through roasting.
7
Turn the food halfway through cooking.
Summary of Contents for H 7840 BM
Page 115: ...Installation I N S T A L L A T I O N 115 Side view A 47 mm ...
Page 130: ......
