940
835
212
e
lec
. c
onn.
890
FOUR COOKING ZONE INDUCTION RANGE
MODEL DIMENSIONS
(in mm)
900
870 spacer to handle front (ref.)
836
818
300 300
145 elec.
conn.
SPECIFICATION DETAILS
Height on castors is identical
Electrical rating (
kW)
E3913i
20
E3914i
26.4
Electrical supply voltage
400V 3N~
400V 3N~
Required electrical supply 400V 3N~ (
amps)
32
63
Electrical current split (
amps)
L1: 29 / L2: 29 / L3: 29
L1: 29 / L2: 43 / L3: 43
Hotplate rating
(kW)
3.5 x 4
5 x 4
Oven element rating
(kW)
6
6.4
Oven dimensions
(w x d x h - mm)
530 x 536 x 380
530 x 536 x 380
Oven shelf
(w x d - mm)
530 x 536
530 x 536
Gastronorm compatibility
1/1
1/1
Weight
(kg)
140
140
Packed weight
(kg)
160
160
Falcon Foodservice Equipment, Wallace View, Hillfoots Road, Stirling FK9 5PY Scotland
t: +44 (0) 1786 455 200 f: +44 (0) 1786 469 454 e:[email protected]
www.falconfoodservice.com
10.2. Diamensions
