19.01.2015
Metos Induction range Dominator
2
E3913i / E3914i
Induction Ranges
USER INSTRUCTIONS
CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE!
Section 1
–
GENERAL DESCRIPTION
Section 2
–
SAFETY and OPERATION
Section 3
–
COOKING HINTS
Section 4
–
INDUCTION ERROR CODES
Section 5
–
CLEANING and MAINTENANCE
Section 6
–
TROUBLESHOOTING
Section 7
–
SPECIFICATION
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THE APPLIANCE MUST BE EARTHED.
WARNING - PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE
OPERATING THIS APPLIANCE. THIS UNIT OPERATES AT 18 - 22KHz AND THIS MAY AFFECT
OLDER TYPES OF PACEMAKER.
ENSURE ALL POT/PAN BASES ARE FLAT AND CLEAN PRIOR TO USE.
THE AIR INTAKE FILTER MUST BE CLEANED REGULARLY TO REMOVE POTENTIAL
OBSTRUCTIONS.
THIS APPLIANCE CAN BE USED BY PERSONS WITH REDUCED PHYSICAL, SENSORY OR
MENTAL CAPABILITIES OR LACK OF EXPERIENCE/KNOWLEDGE. PROVIDED SUCH
INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN
A SAFE WAY AND THAT THEY UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL
NOT PLAY WITH THE APPLIANCE AND CLEANING/USER MAINTENANCE WILL NOT BE
CARRIED OUT BY CHILDREN WITHOUT SUPERVISION.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100767 Ref. 2
E3913i / E3914i
Induction Ranges
USER INSTRUCTIONS
CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE!
Section 1
–
GENERAL DESCRIPTION
Section 2
–
SAFETY and OPERATION
Section 3
–
COOKING HINTS
Section 4
–
INDUCTION ERROR CODES
Section 5
–
CLEANING and MAINTENANCE
Section 6
–
TROUBLESHOOTING
Section 7
–
SPECIFICATION
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THE APPLIANCE MUST BE EARTHED.
WARNING - PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE
OPERATING THIS APPLIANCE. THIS UNIT OPERATES AT 18 - 22KHz AND THIS MAY AFFECT
OLDER TYPES OF PACEMAKER.
ENSURE ALL POT/PAN BASES ARE FLAT AND CLEAN PRIOR TO USE.
THE AIR INTAKE FILTER MUST BE CLEANED REGULARLY TO REMOVE POTENTIAL
OBSTRUCTIONS.
THIS APPLIANCE CAN BE USED BY PERSONS WITH REDUCED PHYSICAL, SENSORY OR
MENTAL CAPABILITIES OR LACK OF EXPERIENCE/KNOWLEDGE. PROVIDED SUCH
INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN
A SAFE WAY AND THAT THEY UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL
NOT PLAY WITH THE APPLIANCE AND CLEANING/USER MAINTENANCE WILL NOT BE
CARRIED OUT BY CHILDREN WITHOUT SUPERVISION.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100767 Ref. 2
Table of Contents
1.
General description ...................................................................................................................................3
2.
Safety and Operation ................................................................................................................................3
3. Operation ...................................................................................................................................................4
3.1.
Induction hob ...............................................................................................................................................4
3.2. OVEN ...........................................................................................................................................................5
3.3.
POT TYPE and CONDITION GUIDE .............................................................................................................7
4.
COOKING HINTS .......................................................................................................................................8
4.1.
Chef’s Tips ...................................................................................................................................................8
5.
INDUCTION ERROR CODES .....................................................................................................................9
6. TROUBLESHOOTING ................................................................................................................................9
7.
Error code table .......................................................................................................................................10
8.
CLEANING and MAINTENANCE ............................................................................................................11
9.
CLEANING THE APPLIANCE ....................................................................................................................11
9.1. General ...................................................................................................................................................... 11
10. Specification ............................................................................................................................................12
10.1.
Key to unit symbols ...................................................................................................................................12
10.2. Diamensions
.............................................................................................................................................13
10.3. Wiring diagrams ........................................................................................................................................14
