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Correct use
•
The machine can be damaged by penetrating water.
The machine is not protected against jets of water.
Protect the machine against water and spray water.
͵
Never pour water over the machine.
͵
Do not use any water jets, high-pressure or steam
cleaners to clean the machine.
͵
The machine is not suitable for installation on a
surface where a water jet might be used.
•
When the machine is unattended for extended
periods, switch it off at the main switch and close the
water tap.
•
Never open the covers unless explicitly instructed to
do so. Similarly, never remove bolts and the housing
parts that they hold in place. Contact with live parts
poses a danger of death due to electrical voltage.
•
Never reach into a machine opening when the
machine is running.
•
Do not hold any body parts under the outlets when
hot liquids or steam are being dispensed. This occurs
in the following situations:
͵
After switching on,
͵
when beverages are being dispensed,
͵
during automatic cleaning,
͵
during rinsing processes (e.g., when switching
off).
•
Do not touch any hot parts.
•
When products are being dispensed, there is a risk of
scalding from the actual products. Always take care
when handling hot beverages.
•
Take note of any visible damage or malfunctions.
Obvious malfunctions include water leaks, odors
and heat formation, unusual noises, as well as error
messages on the display. In the event of any unusual
situations:
͵
Remove the mains plug
͵
Switch off the water supply
͵
Contact customer service
͵
Have the machine checked and serviced by cus-
tomer service
•
Clean the machine at least once per day, especially
the parts in contact with milk. Impurities could cause
health problems.
•
Comply with all intervals for cleaning, inspection,
and maintenance, as specified in the instructions.
Otherwise the safety, functional reliability, and dura-
bility may be impaired.
3
Technical data
Machine specifications
Dimensions (W x D x H)
300 x 580 x 715 mm
Weight
approx. 60 kg
Coffee supply
2 x 3 l / 2 x approx.
1000 g
Instant supply
2 x 1 l / 2 x 450-800 g
Coffee grounds drawer
capacity
For approx. 30 portions
Operating data
Hourly output
20-25 l hot water or
approx. 150 cups of café
crème
Permissible ambient
temperature
+ 5-30 °C
Permissible air humidity
< 80 % non-condensing
Connections
Power supply
200-240 V, 50-60 Hz
Power consumption
2175-3040 W
Fuse protection provided
by customer
16 A (required)
Connection
1.8 m mains cable with
shock-proof mains plug
Fresh water connection
G ¾" outer thread
Fresh water pressure
At least 0.25 MPa
(2.5 bar) at approx. 2 l/
min, a pressure reducer
is required for static
pressures higher than
0.6 MPa (6 bar)
Fresh water carbonate
hardness
1-3 °dKH: no action
required, 4 °dKH and
above: decarbonization
system required (e.g.,
BRITA-Purity), less
than 1 °dKH: consult
manufacturer
Waste water connection
At least DN 25 - NW 1"
Noise level
< 70 dB(A)
Technical data
6
26646 • 20160202
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