9
Maintenance
If you have any questions concerning service, mainte-
nance or disposal, please contact your official dealer.
Repairs and maintenance may only be carried out by
Melitta customer service or by specialist personnel
authorized by the manufacturer.
9�1
Intervals
After every 30,000 cups or twelve months of operation
(whichever occurs first), the machine and all accessory
units must be serviced by the customer service team (for
a fee).
•
Ensure that the maintenance work date is scheduled
timely to avoid unnecessary wear.
•
Observe the intervals for changing the filter given in
the manufacturer's instructions.
•
Replace the water filter every twelve months at the
latest to prevent germs and water contamination.
On request, the manufacturer offers a comprehensive
maintenance contract that also ensures that all inspec-
tion and maintenance intervals are observed.
By law, commercial operators are required to have their
systems inspected by an authorized electrical engineer
once every four years to make sure that everything is in
order. These inspections must be performed and docu-
mented accordingly.
Customer service can take care of this for you and certify
that everything has been completed correctly (no other
inspection is required prior to initial commissioning).
9�2
Faults
In the event of faults, have the unit inspected and, where
applicable, repaired by customer service before you start
using it again. Incorrectly performed repair work can
result in considerable risk to the user.
WARNING
Malfunctions!
If there are visible signs of damage or any obvious
malfunctions, some key safety functions might not be
working properly.
Obvious malfunctions include water leaks, odors and
heat formation, as well as error messages on the display.
In the event of a malfunction:
•
Disconnect the mains plug.
•
Switch off the water supply.
•
Have the machine checked and serviced by customer
service.
10
Recycling and disposal
This machine has been designed and manufactured to
allow environmentally friendly disposal.
10�1
Waste disposal
The waste produced during brewing is purely organic and
can therefore be disposed of in normal household waste.
10�2
Waste water disposal
The waste water produced during the brewing and
cleaning processes complies with the definitions of
general domestic waste water and can therefore be
drained into the normal sewerage system.
10�3
Disposal of cleaning agents
The cleaning agents recommended in these instructions
conform to legal requirements when used correctly
and can therefore be drained into the normal sewerage
system with the rinse water without further measures.
10�4
Disposal of the machine
This machine contains high-quality raw materials that
should be recycled.
Do not dispose of equipment in domestic
waste!
During disposal, observe the appropriate
national and regional laws and guidelines.
Maintenance
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