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warm water and neutral detergent and dry
them thoroughly.
– Insert the power plug into the mains socket.
– Switch the unit on in maximal heating
mode, turning the thermostat control knob
(2) and setting it to the position «230».
– Turn the timer knob (4) clockwise and set
the operation time 10-15 minutes, the unit
will start operating. After the operation time
is up, you’ll hear a sound signal.
ACCESSORIES
Rack (9)
Use the rack to roast or defrost products.
To prevent the lower heating element from
getting dirty always set the baking tray (10)
under the rack. Remove the rack from the
process chamber by the handle (11).
Skewer (12)
Set the poultry carcass on the skewer and
install the skewer on the holder (7): first fix the
right end of the skewer (pic. 1) and then the left
end. The skewer rotates only if the left end is
installed properly (pic. 2). To prevent the lower
heating element from getting dirty always set
the baking tray (10) under the rack. Remove
the skewer from the process chamber by the
handle (13) (pic. 3). When taking the bird out of
the roaster, hold the handle with both hands,
first lift the left end of the skewer and then
remove the skewer from the right holder.
Baking tray (10)
Use the baking tray for cooking products
and for protecting the lower heating element
from dirt (set the baking tray under the rack
(9) or the skewer (12)). The baking tray gets
hot during the operation, remove it from the
process chamber by the handle (11).
Attention! Unit surfaces and accessories
get very hot during operation! Use the
kitchen gloves, potholders and handles
(11 and 13).
Cooking products
– Put the products on the rack (9), the baking
tray (10) of the skewer (12).
Note
: When using the rack (9) or the skewer
(12), set the baking tray (10) under it to collect
fat, liquid or crumbs.
– Close the door (5).
– Insert the power plug into the mains sock-
et.
– Set the cooking temperature with the ther-
mostat control knob (2).
Notes:
– Skip this step if you use the unit for defrost-
ing products.
– Small process chamber quickly reaches
the required temperature.
– When baking bread, cakes and pies ,set
the temperature 10-15 degrees lower than
given in the recipe.
–
Select the required operation mode using
the switch (3):
- defrosting (only convection (air blowing));
- grill (the upper heating element is
switched on);
- roasting (the lower heating element is
switched on);
- roasting/grill/convection (two heating
elements and air blowing are switched on).
- Set the cooking time with the timer knob (4).
To set the cooking time turn the timer knob (4)
to the right, the roaster will switch to cooking
mode, and the operation indicator (1) will light
up. After the preset time is up, the unit will be
switched off, and you’ll hear a sound signal,
the operation indicator (1) will go out.
Notes:
- To set the cooking time less than 7 minutes
turn the timer knob (4) to the right to the mark
«20» and then to the left, setting the required
operation duration.
- Operation duration depends on weight,
quality and thickness of the prepared
products, therefore it is recommended to
set the shortest cooking duration, it can be
increased if necessary.
– To switch the roaster to constant operation
mode, set the timer knob (4) to the position
. The roaster will be operating till you
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