8
ENGLISH
ROASTER
Instruction manual
The roaster is used for preparing food. You
can prepare fish, meat, pastry in the roaster,
heat up or defrost products.
Two heating elements provide fast and
effective heating, convection mode provides
hot air circulation inside the process chamber,
and you can as well roast poultry on the
skewer supplied with the unit.
Description
1. Operation indicator
2. Thermostat control knob «TEMPERATURE»
3. Operation mode switch «FUNCTIONS»
4. Timer knob «TIMER»
5. Door
6. Supports for baking tray/rack
7. Skewer holders
8. Door handle
9. Rack
10. Baking tray
11. Handle for removing baking tray/rack
12. Skewer
13. Handle for removing the skewer
Attention!
For additional protection you can install a
residual current device (RCD) with nominal
operation current not exceeding 30 mA into
the kitchen mains; when installing, contact a
specialist.
IMPORTANT SAFETY MEASURES
Before using the roaster, read this instruction
carefully. Keep these instructions for further
reference.
Use the roaster according to its intended
purpose only, as it is stated in this user
manual. Mishandling the roaster can lead to
its breakage and cause harm to the user or
damage to his/her property.
To avoid burns, electric shock, fire and
personal injury please comply with
following recommendations.
•
Before using the roaster for the first time,
make sure that voltage in your mains cor-
responds to the voltage of the unit.
•
The power cord is equipped with “euro-
plug”; plug it into the socket with reliable
grounding contact.
•
To avoid fire do not use adapters for con-
necting the unit to the mains.
•
The unit is intended for cooking or heating
up products and not intended for labora-
tory or commercial use.
•
Do not keep and do not use the unit out-
doors.
•
Do not use the unit near containers filled
with water, next to a kitchen sink, in wet
basements or near a swimming pool.
•
Preparing of food with extremely low mois-
ture content may lead to scorching or
burning of the products.
•
In case of fire:
– do not open the roaster door;
– immediately switch the unit off and unplug it;
– keep the door closed to avoid spreading
of fire.
•
Do not use the process chamber for stor-
age of products; do not leave paper or food
inside it.
•
Clean the unit regularly. Occasional care
may lead to degradation of the roaster
exterior and negatively affect its perfor-
mance and also constitute a risk of danger
while further use.
•
Attention! Outer and inner surfaces of the
unit get very hot during operation. Do not
touch hot surfaces of the unit, use protec-
tive gloves or potholders.
•
Use heat-resistant cookware intended for
ovens. Do not put plastic and paper or
other similar packages into the roaster.
•
Never leave the operating unit unattended.
•
For children safety reasons do not leave
polyethylene bags, used as a packaging,
unattended.
Attention! Do not allow children to play with
polyethylene bags or packaging film. Danger
of suffocation!
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