manualshive.com logo in svg

MaxiKA MX-100 SuperChef, Recipe Book, Page: 106 / 145

Share
Download
MaxiKA MX-100 SuperChef Recipe Book Download Page 106

DESSERTS

SPANISH DOUGHNUTS 

Ingredients 

250g water 
1 packet of dry yeast (7g) 
50g butter 
200g plain flour 
25g lard 3 eggs, lightly beaten 
pinch of salt 
oil for frying 
1 tsp sugar 

Preparation 

1) Place water, butter, lard, salt, sugar into the bowl and cook for 

Time: 

5 min. 

 Temperature:

 90°C 

 Speed:

 1

2) Add the yeast, flour and blend for 

Time:

 20 seconds 

 Speed: 

4

3) Allow mixture to cool for 5 minutes in the bowl. Gradually add beaten eggs on speed 4 until combined. 
4) Allow mixture to stand for 2 minutes. Half fill a fry pan with oil. Once oil has reached a medium heat, 
place mixture into pastry bag and pipe into oil or spoon mixture into oil. 
Fry doughnuts each side until golden brown.
5) Drain doughnuts on absorbent paper and sprinkle with icing sugar. 

Notes

It is important that the oil is not too hot and to keep moving the doughnuts in the oil. 
Doughnuts can be dipped in a mixture of sugar and cinnamon or topped with cream, jam or chocolate.

 

105

Summary of Contents for MX-100 SuperChef

Page 1: ...Recipe Book ThermoFoodPro SuperChef 2 YEAR W A R R A N T Y PRODUC T ...

Page 2: ...Water Breadcrumbs Cooking Dry Pasta Mincing Meat Mashed Potato Onion Browning Sautéing Steaming Rice Vegetable Stock Concentrate Whipping Cream Vanilla Sugar STARTERS SALADS SPREADS Caramelized Onions Oriental Inspired Salad Light Coleslaw Jasmine Rice Salad Anchovy Pate Cheese Pate with Walnuts Chicken Liver Pate with Pepper Stuffed Tomatoes Felafals Mascarpone Pumpkin Pancakes Pinwheels Zucchini...

Page 3: ...ice Pudding Chocolate Custard Pancakes Apricot Slice Apricot Soufflé Banana Fritters Chocolate Cheesecake Coffee Truffles Cream Caramel Lemon Cream Filling Truffles Spanish Doughnuts Zabaglione BREAD BISCUITS CAKES Anzac Biscuits Scones Shortbread Short Crust Pastry Puff Pastry Muffins Pizza Dough Peach Cake Jaffa Cake Apple Rhubarb Muffins Banana Bread Blueberry Muffins Bread Dough Carrot Walnut ...

Page 4: ...elting Grating Maximum 250g broken into pieces Pulse using the pulse function 3 times grate for 10 seconds gradually increasing from speed 5 7 9 Melt times may vary due to quantities of chocolate used 2 minutes temperature 50 C speed 3 Chopping Onion garlic 5 seconds speed 6 Salads 5 10 seconds speed 4 Crushing Ice maximum 400g using small blocks or cubes Pulse using the pulse function 3 times cru...

Page 5: ...7 9 Soft Cheese maximum 250g 5 10 seconds speed 8 Mincing Meat maximum 400g slightly frozen gives best results 10 20 seconds speed 7 until desired consistency is achieved For a chunky mince pulse using the Pulse function 3 5 times Sautéing Onion garlic meat 0 1 2 345 4 67 8 9 7 4635 46 16 4 6 05 speed 1 Steaming Vegetables 500g water Cooking time will vary depending on the type of vegetable 18 min...

Page 6: ...ady once there is no more liquid in the bowl Notes Be extremely careful when separating egg whites from yolks even the smallest amount of yolk in the whites will prevent egg whites from becoming stiff All parts of SuperChef must be thoroughly clean dry and free of grease BOILED EGGS Ingredients 500g water 4 8 eggs Preparation 1 Pour water into the bowl 2 Place eggs into the cooking basket and posi...

Page 7: ...uired amount of frozen bread slices into pieces and place into the bowl and grate for Time 10 seconds Speed 6 COOKING DRY PASTA Ingredients 1000g water salt to taste 400g dry pasta Preparation 1 Put mixing tool into place add water and salt to the bowl and cook for Time 14 min Temperature 100 C Speed 1 2 Add pasta and cook for Time 8 10 min Temperature 100 C Speed 1 3 Follow packet instructions as...

Page 8: ... cubed into 2cm pieces 30g butter 150 200g milk salt to taste Preparation 1 Add water to the bowl and cook for Time 5 minutes Temperature 100 C Speed 1 2 Add potatoes to the cooking basket and cook for Time 20minutes Temperature 100 C Speed 2 3 When potatoes are cooked remove cooking basket drain water from the bowl and insert the mixing tool 4 Tip the potatoes back into the bowl Add butter milk a...

Page 9: ...e quantity can be reduced to suit requirements 900g water Preparation 1 Wash rice thoroughly in the cooking basket 2 Pour water into the bowl Insert cooking basket with rice and cook for Time 18 min Temperature 100 C Speed 2 3 Basket can be removed with the aid of the spatula when rice is cooked Notes The basket of rice needs to be sitting in a small amount of water Brown rice cook for Time 30 35 ...

Page 10: ...1 Place vegetables and herbs into the bowl and chop for Time 15 seconds Speed 6 2 Add salt and oil and cook for Time 25 minutes Temperature 100 C Speed 1 3 Blend for Time 1 minute Speed slowly increasing from 1 to 5 Or until mixture reaches a paste texture 4 Store in a jar in the refrigerator if salt has been used otherwise freeze in ice cube trays One tablespoon equals 1 stock cube Notes Salt is ...

Page 11: ...s Speed 3 Notes For best results ensure that the bowl and cream are well chilled prior to whisking VANILLA SUGAR Ingredients 1 vanilla bean 250g sugar Preparation 1 Place vanilla bean and sugar into a jar and store for a minimum of 2 days to infuse vanilla flavor throughout the sugar 2 Roughly chop vanilla bean and add vanilla and sugar into the bowl and process for Time 20 seconds Speed 10 3 Stor...

Page 12: ...mperature 80 C Speed 1 ORIENTAL INSPIRED SALAD Ingredients 1 bunch coriander leaves 2cm piece ginger peeled 100g bok choy chopped 200g cabbage chopped 1 small red capsicum chopped 150g bean shoots coriander leaves extra for garnishing Preparation 1 Place coriander and ginger into the bowl and chop for Time 3 seconds Speed 6 2 Add bok choy cabbage and capsicum and chop for Time 4 6 seconds Speed 4 ...

Page 13: ...abbage into the bowl and chop for Time 8 seconds Speed 4 2 Transfer cabbage to a large serving bowl and repeat the process with remaining cabbage 3 Place carrots into the bowl and chop for Time 10 seconds Speed 4 4 Add to carrots to cabbage 5 Place apples into the bowl and chop for Time 5 seconds Speed 4 6 Transfer apples to cabbage mixture add currants and toss to combine Preparation Sauce 1 Plac...

Page 14: ...ssory and secure in position on top of the bowl cover 4 Cover and cook for Time 18 min Temperature 100 C Speed 3 Or until vegetables are tender and rice is cooked 5 Gently combine all ingredients and drizzle with a little oil Garnish with coriander ANCHOVY PATE Ingredients 200g cream cheese 30g cream 1 can of anchovies Preparation 1 Place cheese and cream into the bowl and cook for Time 3 min Temp...

Page 15: ...r cubed salt and pepper to taste 150g blue cheese cubed 50g chopped walnuts Preparation 1 Place cottage cheese Edam cheese and Parmesan cheese into the bowl and process for Time 15 seconds Speed 8 2 Add milk cream butter salt and pepper into the bowl and cook for Time 8 min Temperature 70 C Speed 2 Notes Garnish with chopped nuts and sprinkle with oregano 14 ...

Page 16: ...randy and ground peppercorns cover and place in refrigerator for 3 hours 2 Drain livers and retain alcohol 3 Place onion and bacon into the bowl and chop for Time 6 seconds Speed 5 4 Add oil butter bay leaf cloves and salt and sauté for Time 3 min Temperature 100 C Speed 1 5 Add ham livers cream sugar cinnamon nutmeg brandy and blend for Time 30 seconds Speed slowly increasing from 5 7 9 6 Scrape ...

Page 17: ...matoes Cut off top to be used as cover and if necessary a very small slice from bottom of tomato 2 Scoop pulp from tomatoes and rub inside with salt to release all the juices 3 Drain well and set aside Place tomato pulp tuna crab sticks egg into the bowl and process for Time 10 seconds Speed 4 4 Add mayonnaise and parsley and blend for Time 10 seconds Speed 2 5 Fill tomatoes with mixture Garnish w...

Page 18: ...ven to 180 C 2 Place onion garlic chick peas parsley breadcrumbs flour and cumin into the bowl 3 Process using the pulse function 5 times 4 Add salt and pepper and blend for Time 30 seconds Speed 4 5 Shape mixture into golf ball size pieces 6 Transfer onto a baking tray lined with paper Brush both sides with oil and bake for Time 40 45 minutes turning half way through Notes To avoid dry falafels b...

Page 19: ... 15 seconds Speed 4 Hold the measuring cover to prevent splatter 3 Pour all the mixture into greased fry pan and cook for Time 1 minute or until bubbles start to surface 4 Turn pancake and cook for 30 seconds or until cooked through 5 Remove and place on baking paper Mix mascarpone and chives with the spatula 6 When pancake is completely cooled spread mascarpone over surface and then roll up the p...

Page 20: ...nd chop for Time 5 seconds Speed 6 6 Put mixing tool into place add meat oil salt and pepper and cook for Time 5 min Temperature 90 C Speed 1 7 Remove mixture from bowl drain and set aside to cool 8 Cover puff pastry sheet with the pesto mixture then a layer of the meat mixture Place the semi sun dried tomatoes evenly over the meat 9 Roll up the pastry and cut it into pieces across the roll every ...

Page 21: ... pepper and blend for Time 20 seconds Speed 6 4 Add corn and mix with spatula 5 Heat oil in a fry pan and place heaped tablespoon of mixture into fry pan Cook for 1 minute each side or until golden brown Drain on paper towel and serve QUINCE PASTE Ingredients 500g quince peeled seeds removed roughly chopped 1 lemon peel from lemon plus juice 500g sugar Preparation 1 Place quince lemon peel lemon j...

Page 22: ...r and place in the refrigerator for 3 hours 2 Drain livers and retain alcohol 3 Place onion garlic into the bowl and blend for Time 5 seconds Speed 6 4 Scrape down bowl with the spatula and blend for Time 5 seconds Speed 6 5 Scrape down bowl with the spatula add butter and cook for Time 1 min Temperature 100 C Speed 1 6 Add livers alcohol tomato cream parsley bay leaf salt pepper and blend for Tim...

Page 23: ...ation 1 Place onion and garlic in the bowl and chop for Time 5 seconds Speed 5 2 Place the mixing tool into the bowl add oil and sauté for Time 3 min Temperature 100 C Speed 1 3 Add prawns into the bowl seasoned to taste and cook for Time 6 7 min Temperature 80 C Speed 1 4 With 2 minutes left before this process has finished pour the eggs in the bowl through the measuring cover hole in the lid 22 ...

Page 24: ...rated cheese for topping Salt Preparation 1 Pre heat oven to 160 C 2 Place the onion capsicum and garlic into the bowl and chop for Time 5 seconds Speed 5 Transfer to a bowl and set aside 3 Place the mixing tool in the bowl and add oil and saute for Time 2 min Temperature 100 C Speed 2 4 Add the remaining ingredients except the parsley and cheese and cook for Time 15 min Temperature 100 C Speed 2 ...

Page 25: ...50g caster sugar juice of 1 lemon 1 vanilla bean Preparation 1 Place plums into the bowl and mix for Time 12 seconds Speed 9 2 Add sugar lemon juice and seeds scrapped from vanilla bean and blend for Time 12 seconds Speed 9 3 Heat for Time 50 min Temperature 100 C Speed 2 If jam starts to boil quickly reduce temperature to 90 C 4 To test jam has reached setting point drop a teaspoon of jam onto a ...

Page 26: ...s Speed 9 3 Add milk and oil mix for Time 7 min Temperature 50 C Speed 3 4 Pour into sterilised containers and allow to cool ORANGE MARMALADE Ingredients 1 lemon peeled keep peel remove pith and seeds 500g oranges peeled keep peel remove pith and seeds 1 carrot peeled and roughly chopped 500g sugar Preparation 1 Place lemon including peel orange including peel carrot and sugar into the bowl and ch...

Page 27: ...o quickly reduce temperature to 90 C 3 Pour the marmalade in sterilized jars and refrigerate RASPBERRY JAM Ingredients 500g Raspberries 500g Sugar Zest of 1 lemon 1 lemon peeled and quartered Preparation 1 Place all ingredients into the bowl and cook for Time 35 minutes Temperature 90 C Speed 1 Proceed cooking for another 20 minutes with measuring cover off Temperature 100 C Speed 1 2 Pour hot jam...

Page 28: ...g ingredients into the bowl and mix for Time 15 seconds Speed 6 Notes For a smoother dip scrape down sides of bowl Insert mixing tool and blend for Time 30 seconds Speed 4 or until it forms a smooth purée Low fat sour cream can be added to make it creamier BEETROOT DIP Ingredients 450g can baby beetroot drained 200g natural yoghurt 1 1 2 tbsp lemon juice 1 2 tsp ground cumin 1 2 tsp ground coriand...

Page 29: ...ved chic pea brine Preparation 1 Place garlic in the bowl and chop for Time 5 seconds Speed 8 2 Add remaining ingredients except brine and mix for Time 45 seconds Speed 4 3 Add brine and blend for Time 20 30 seconds Speed 4 or until desired consistency is achieved Notes Serve with toasted Turkish bread Soaked and cooked dried chick peas can also be used as an alternative to canned chic peas 28 ...

Page 30: ...hilli powder Preparation 1 Place sesame seeds hazelnuts almonds pine nuts cumin and coriander seeds into the bowl and dry roast for Time 8 10 min Temperature 90 C Speed 1 2 Open lid and allow to cool When ingredients have cooled add salt peppercorns and chilli powder Process using the pulse function to form a coarse mixture 3 Store in an airtight container and refrigerate 29 ...

Page 31: ...is running remove measuring cup pour oil in a steady stream Notes Pesto is delicious tossed through cooked pasta BLACK OLIVE TAPENADE Ingredients 1 clove garlic 300g black kalamata olives pitted 2 tsps capers 1tbsp fresh parsley leaves 2 tsps olive oil salt and pepper to taste Preparation 1 Place garlic into the bowl and chop for Time 5 seconds Speed 8 2 Scrape down the sides of the bowl and add o...

Page 32: ...te parmesan cheese in the bowl for Time 15 seconds Speed 8 Transfer to a bowl and set aside 2 Add garlic to the bowl and process for Time 5 seconds Speed 7 3 Scrape down sides of the bowl add cashews and chop for Time 1 min Speed 4 4 Add cheese oil vinegar basil and salt and mix for Time 20 30 seconds Speed 3 Notes If a smoother consistency is desired continue to mix on Speed 3 31 ...

Page 33: ...oghurt and mix for Time 10 seconds Speed 1 Season to taste Notes Use as a dressing on souvlaki or kebabs Ideal served as a dip with carrot and celery sticks SPICY CORIANDER AND SUNDRIED TOMATO DIP Ingredients small bunch fresh coriander leaves 140g cashews unsalted 150g drained sundried tomatoes 40g sunflower oil 1 small red chilli or 1 tsp of chilli flakes cm fresh ginger peeled 40g lime juice 40...

Page 34: ...Add the almond mixture and wine and cook for Time 4 min Temperature 100 C Speed 1 5 Add cream salt and white pepper through the measuring cover hole in the lid and cook for Time 10 min Temperature 100 C Speed 2 WHITE SAUCE Ingredients 60g plain flour 500g milk 30g butter 1 tbsp oil tsp salt ground white pepper to taste Preparation 1 Place all ingredients into the bowl and cook for Time 12 min Temp...

Page 35: ...oes or served with asparagus fish and seafood Orange juice can be used as an alternative to lemon juice GORGONZOLA SAUCE Ingredients 1 2 onion halved 60g butter 300g gorgonzola cheese roughly chopped 100g mascarpone cheese 125g thickened cream pepper to taste Preparation 1 Place onion into the bowl and chop for Time 5 seconds Speed 8 2 Add butter to the bowl and sauté for Time 1 min Temperature 90...

Page 36: ...ired add extra olive oil adjust salt and lemon juice and mix for a further Time 3 seconds Speed 5 Notes To make aioli sauce add garlic and parsley to taste ASIAN DRESSING Ingredients 1 cloves garlic 2cm piece ginger peeled cup fresh coriander leaves 4 tbsp light soy sauce 2 tbsp sesame oil 6 tbsp white wine vinegar or rice vinegar 2 tbsp lime juice tsp chilli paste 1 tbsp seasame seeds toasted Pre...

Page 37: ... through mint MOCHA SAUCE Ingredients 160g good quality dark chocolate roughly chopped 2 tbsp instant coffee 100g milk 20g unsalted butter 1 tsp vanilla extract Preparation 1 Place chocolate and coffee into the bowl and process for Time 20 seconds Speed 10 2 Add milk butter and vanilla Cook for Time 6 8 min Temperature 50 C Speed 3 Notes For a traditional chocolate sauce omit the coffee For a rich...

Page 38: ...for Time 12 14 min Temperature 90 C Speed 3 Blend on speed 5 for 30 seconds or until desired consistency Notes If using lemon concentrate 1 teaspoon GRAVY Ingredients 1 tbsp cider vinegar 1 tbsp brown sugar 230g beef stock 1 tsp butter 1 tbsp plain flour 120g cream salt and pepper to taste Preparation 1 Place vinegar sugar stock butter flour cream salt and pepper into the bowl and mix for Time 10 ...

Page 39: ...r to taste Preparation 1 Place tarragon spring onion and peppercorns into the bowl and chop for Time 10 seconds Speed 8 2 Put mixing tool into place add vinegar wine lemon juice eggs butter salt and pepper and blend for Time 8 10 min Temperature 70 C Speed 3 3 If sauce separates or is not thick enough add 1 tsp of boiling water through the measuring cup hole while blending for Time 20 seconds Spee...

Page 40: ...Preparation 1 Place cardamom coriander cumin cloves cinnamon nutmeg bay leaves and chillies into the bowl and grind for Time 1 min Speed 9 2 Add garlic ginger and onions and chop for Time 10 seconds Speed 6 3 Scrape down the sides of the bowl with the spatula add oil and cook for Time 8 min Temperature 90 C Speed 1 4 Add paprika tomato puree tomato paste vinegar and cook for Time 8 min Temperature...

Page 41: ... 1 RICOTTA PESTO SAUCE Ingredients 3 zucchinis peeled and roughly chopped 20g extra virgin olive oil 1 clove garlic 10g water Salt and pepper to taste 50g Pesto see Classic Basil Pesto Recipe 200g ricotta Preparation 1 Place the zucchini and garlic into the bowl and shop for Time 10 seconds Speed 6 2 Put the mixing tool in place and add oil and saute for Time 5 minutes Temperature 90 C Speed 1 3 A...

Page 42: ...ce 1tsp lime juice 400g crunchy peanut butter 200g coconut milk Preparation 1 Place garlic onion chilli cumin turmeric into the bowl and chop for Time 10 seconds Speed 7 2 Scrape down sides of bowl with the spatula Add oil and sauté for Time 2 min Temperature 100 C Speed 1 3 Add soy sauce brown sugar fish sauce lime juice peanut butter and coconut milk and cook for Time 8 min Temperature 90 C Spee...

Page 43: ...salmon Preparation 1 Place butter oil carrots leeks and garlic into the bowl and process for Time 15 seconds Speed 7 2 Sauté for Time 2 min Temperature 100 C Speed 1 3 Add mushrooms fish stock and pepper and cook for Time 12 min Temperature 90 C Speed 1 4 Add cream and cook for Time 4 min Temperature 90 C Speed 1 5 Add salmon and mix for Time 10 seconds Speed 4 Season with salt Notes This is ideal...

Page 44: ...and parsley into the bowl and chop for Time 10 seconds Speed 7 2 Put the mixing tool in place add the oil and saute for Time 1 minute Temperature 100 C Speed 1 3 Add water and cook for Time 30 min Temperature 90 C Speed 2 4 Add the remaining ingredients and continue to cook for Time 10 min Temperature 90 C Speed 2 5 If a thicker sauce is required continue to cook for 1 minute removing the measurin...

Page 45: ... onions olives capers parsley salt into the bowl and chop for Time 15 seconds Speed 6 2 Add mayonnaise and stir with spatula HONEY SOY MARINADE Ingredients 1 clove garlic 120g honey 240g Soy sauce Preparation 1 Place garlic into the bowl and chop for Time 5 seconds Speed 7 2 Scrape down the sides with the spatula Add honey and soy sauce and cook for Time 60 seconds Temperature 40 C Speed 2 3 Pour ...

Page 46: ...il salt to taste Preparation 11 Place the tuna capers gherkin and anchovies into the bowl and blend for Time 10 seconds Speed 5 2 Put the mixing tool in place and add eggs lemon juice and salt and mix slowly adding the oil through the measuring cover hole in the lid for Time 1 2 min Speed 5 Or until desired consistency is achieved 45 ...

Page 47: ...ar rind ginger and nuts into the bowl and grind for Time 15 seconds Speed 9 2 Add carrots and onion and chop for Time 10 seconds Speed 8 3 Add milk stock salt pepper butter and coriander Combine for Time 5 seconds Speed 6 4 Cook for Time 14 17 min Temperature 100 C Speed 1 5 Allow to cool for 5 10 minutes then process for Time 30 seconds Speed slowly increasing from 1 5 6 Add cream and mix for Tim...

Page 48: ... chop for Time 5 seconds Speed 6 3 Put the mixing tool in place and add oil and saute for Time 1 min Temperature 90 C Speed 1 4 Add leek potato and carrot mixture stock and salt into the bowl and cook for Time 25 min Temperature 90 C Speed 1 Leave the measuring cover slightly open during the cooking process 5 With 3 minutes of the cooking time left add the cheese through the measuring cover hole i...

Page 49: ...ar 400g can borlotti beans drained salt and pepper to taste Preparation 1 Place parsley and basil into the bowl and chop for Time 5 seconds Speed 8 Transfer to a bowl and set aside 2 Place onion garlic and olive oil into the bowl and chop for Time 5 seconds Speed 7 3 Sauté for Time 4 min Temperature 90 C Speed 1 4 Add all remaining ingredients and cook for Time 15 18 min Temperature 100 C Speed 1 ...

Page 50: ...e for 4 hours before serving ZUCCHINI SOUP Ingredients 50g oil 1 onion roughly chopped 5 cups of milk 700g zucchini roughly chopped salt and pepper to taste 100g cream cheese Preparation 1 Place oil and chopped onion in the bowl for Time 6 min Temperature 100 C Speed 1 2 Add milk zucchini salt and pepper and cook for Time 20 min Temperature 90 C Speed 3 3 Check consistency and if required allow to...

Page 51: ...hop using the Pulse function for 2 seconds Transfer to a bowl and set aside for garnishing 2 Place onion ginger and garlic into the bowl and chop for Time 6 seconds Speed 8 3 Add oil to the bowl and sauté for Time 6 min Temperature 90 C Speed 1 4 Add spices to the bowl and cook for Time 1 min Temperature 100 C Speed 1 5 Add tomatoes and chop using the Pulse function for 5 seconds 6 Put the mixing ...

Page 52: ...min Temperature 100 C Speed 1 3 Add pumpkin and potato and chop for Time 30 seconds Speed 8 4 Add stock and cook for Time 30 min Temperature 100 C Speed 1 5 Allow to cool for 5 10 minutes then blend for Time 30 seconds Speed slowly graduating from 1 5 6 Add cream and parsley and process for Time 20 seconds Speed 5 Notes For a soup with a smoother consistency allow soup to cool before blending usin...

Page 53: ...ened cream fresh basil leaves extra for garnishing Preparation 1 Place red lentils into the bowl Grind for Time 1 min Speed 8 2 Add remaining ingredients except cream and garnish and cook for Time 18 min Temperature 100 C Speed 1 3 At the end of the cooking time allow to cool for 5 10 minutes Then blend for Time 30 seconds Speed slowly graduating from 1 5 4 Adjust seasoning Divide amongst serving ...

Page 54: ...00g chicken stock Preparation 1 Place leek and onion and chop for Time 10 seconds Speed 6 2 Add oil into the bowl and sauté for Time 6 min Temperature 100 C Speed 1 3 Add potatoes peas salt pepper and stock and cook for Time 30 min Temperature 90 C Speed 2 4 Allow to cool for 5 10 minutes then blend for Time 45 seconds Speed 4 Or until desired consistency 53 ...

Page 55: ...stock salt and pepper to taste Preparation 1 Place onion carrots celery and parsley into the bowl and process 4 times using the pulse function 2 Add oil and sauté for Time 4 min Temperature 100 C Speed 1 3 Add lentils stock salt and pepper and cook for Time 30 min Temperature 100 C Speed 2 4 Allow to cool for 5 minutes Blend for Time 30 seconds Speed slowly graduating from 1 5 54 ...

Page 56: ...lloni beans drained and washed 50g oil 100g vegetable stock salt and pepper to taste Preparation 1 Place onion and garlic into the bowl and chop for Time 5 seconds Speed 6 2 Add oil and herbs and cook for Time 4 6 min Temperature 100 C Speed 1 3 Place potatoes zucchini carrots pumpkin tomato beans stock salt and pepper into the bowl and cook for Time 20 min Temperature 90 C Speed 1 Notes Add the h...

Page 57: ...peed Graduating from 5 7 9 Transfer to a bowl and set aside 3 Follow the instructions for Napoli sauce and after 10 minutes into cooking time place the Steam accessory into place on top of the bowl until the cooking time has finished 4 Preheat the oven at 200 C 5 Place one layer of the eggplants in a baking dish and cover with sauce and mozzarella 6 Repeat this process until all the eggplants are ...

Page 58: ...e 8 seconds Speed 8 Transfer mixture to a bowl and set aside 2 Cover fish with half of the chopped mixture reserve half of the mixture for garnish and place in steaming accessory 3 Place vegetables in the steamer Add water to the bowl and place steaming accessory into position and cook for Time 20 min Temperature 100 C Speed 2 Or until vegetables and fish is cooked Serve fish and vegetables over r...

Page 59: ...to the bowl chop for Time 6 seconds Speed 4 2 Put mixing tool into place and add sugar and oil Remove lid and place the steaming accessory on top of the bowl 3 Place seasoned chicken in steaming accessory and cover Select Time 30 min Temperature 100 C Speed 1 4 When cooked remove the steamer and set aside 5 Add water vinegar wine currants beef cube and pepper to the bowl Select Time 9 10 min Tempe...

Page 60: ...ce for serving Preparation 1 Place fennel and cumin seeds into the bowl and dry roast for Time 1 min Temperature 100 C Speed 1 2 Grind for Time 2 min Speed 8 Transfer into a bowl and set aside 3 Place ginger onion and garlic into the bowl and chop for Time 5 seconds Speed 8 4 Scrape down sides of bowl Add butter and oil and cook for Time 4 6 min Temperature 100 C Speed 1 5 Add tomatoes cashews and...

Page 61: ...l and chop for Time 20 seconds Speed progressively from 5 7 9 3 Scrape down sides of the bowl Select Time 10 min Temperature 100 C Speed 1 4 Add lentils potatoes bay leaf paprika and water to the bowl Cook for Time 20 25 min Temperature 100 C Speed 1 At regular intervals stir using the spatula through the measuring cover hole in lid Lower the temperature to 90 C halfway through cooking if necessar...

Page 62: ...lse function 2 Grate for Time 15 seconds Speed gradually increasing from 5 7 9 Transfer to a bowl and set aside 3 Heat oil and butter for Time 2 min Temperature 100 C Speed 1 4 Add the onion bacon and pepper and chop for Time 6 seconds Speed 5 5 Cook for Time 8 min Temperature 90 C Speed 1 6 Add cream eggs and cheese Mix for Time 10 seconds Speed 8 7 Cook for Time 8 min Temperature 90 C Speed 3 Po...

Page 63: ...the bowl and process for Time 1 min Speed 10 2 Scrape down sides of the bowl and repeat process Chop and saute the onions once chopped for 3 minutes Then add the passata or chopped tomato and cook for Time 18 min Temperature 90 C Speed 1 The measuring cover needs to be in an inclined position to prevent splattering Notes Serve with cooked pasta of your choice If using fresh whole peeled tomatoes c...

Page 64: ...e Preparation 1 Place onion garlic carrot celery and bacon into the bowl and chop for Time 5 seconds Speed 6 2 Add oil and sauté for Time 3 min Temperature 90 C Speed 1 3 Put mixing tool into place mince and cook for Time 5 min Temperature 100 C Speed 1 4 Add red wine tomato puree tomato paste mixed herbs salt and pepper Cook for Time 35 min Temperature 100 C Speed 1 Place the measuring cover in a...

Page 65: ...Grate for Time 15 seconds Speed gradually increasing from 5 7 9 Transfer to a bowl and set aside 3 Place onion garlic and basil into the bowl and process for Time 5 seconds Speed 7 4 Scrape down sides of the bowl and add oil Sauté for Time 1 min Temperature 100 C Speed 1 5 Remove lid Put mixing tool into place add rice and wine and sauté for Time 2 min Speed 1 6 Add stock and vegetables and cook f...

Page 66: ...lace bacon into the bowl with 1 tablespoon of oil and sauté for Time 3 min Temperature 100 C Speed 1 Transfer to a bowl and set aside 2 Place onion and garlic into the bowl and chop for Time 5 seconds Speed 7 3 Add remaining oil and sauté for Time 2 min Temperature 100 C Speed 1 4 Add bacon spring onion and tomato and cook for Time 15 min Temperature 90 C Speed 1 Notes Serve with cooked pasta of y...

Page 67: ...20g cream Preparation 1 Cut beef into 2cm strips and marinate in lemon and mustard for 1 hour 2 Place onion into the bowl and chop for Time 5 seconds Speed 6 3 Add oil and sauté Time 2 min Temperature 100 C Speed 1 4 Scrape food away from the blade and put mixing tool into place Add meat flour bay leaf tomato paste salt pepper and cook for Time 10 min Temperature 90 C Speed 1 5 Add mushrooms beef ...

Page 68: ...taste Preparation 1 Pre heat oven to 180 C 2 Grease pan and line base and 1cm up the sides with puff pastry Bake in oven for 15 minutes Remove from oven and allow to cool 3 Place onion and bacon into the bowl and chop for Time 5 seconds Speed 6 4 Add oil and sauté for Time 4 6 min Temperature 100 C Speed 1 5 Add milk cheeses butter cream eggs salt pepper and mix for Time 30 seconds Speed 1 6 Pour ...

Page 69: ...into the bowl and chop for Time 10 seconds Speed 7 Transfer to a bowl and set aside 2 Place bread and milk into the bowl and allow to soak for 5 minutes 3 Add onion capsicum zucchini egg salt and pepper and chop for Time 10 seconds Speed 6 4 Scrape down sides of the bowl with the spatula Add chicken and mix for Time 10 seconds Speed 6 5 Heat oil in a fry pan Place a heaped tablespoon of mixture in...

Page 70: ...nds Speed 4 2 Scrape down the sides of bowl with the spatula Remove the measuring cover from lid for the remainder of this cooking process 3 Add oil and sauté for Time 5 min Temperature 100 C Speed 1 4 Put mixing tool into place Add chicken and cook for Time 5 min Temperature 100 C Speed 1 5 Pour off excess liquid Add mushrooms plums wine cream cream cheese salt pepper and cook for Time 20 min Tem...

Page 71: ...Speed 6 2 Put the mixing tool in place and add oil and sauté for Time 3 4 min Temperature 90 C Speed 3 3 Add water salt and half of the broccoli to the bowl and cook for Time 5 min Temperature 100 C Speed 2 4 Add the rest of the broccoli and cook for Time 10 min Temperature 100 C Speed 3 Reduce to speed 2 after 3 minutes 5 Add pasta to the bowl and cook for Time 10 min Temperature 100 C Speed 3 Du...

Page 72: ...Temperature 100 C 2 When potatoes are cooked remove from bowl and drain well Return potatoes to bowl and blend for Time 30 seconds Speed 5 3 Allow to cool Add flour egg salt pepper and knead for Time 30 seconds Speed 1 Or until well mixed 4 Place dough onto a floured surface and roll into long 2cm wide strips Cut into 2cm pieces Shape each piece with a fork or gnocchi board 5 Place gnocchi into a ...

Page 73: ...and set aside to mince your own meat follow Mincing Meat Recipe 2 Place bread garlic parsley and onion into the bowl and chop for Time 5 seconds Speed 7 3 Add eggs milk and blend for Time 5 seconds Speed 6 4 Place mince meat into the bowl and process for Time 5 seconds Speed 6 5 Form the meatballs into golf sized balls Coat in flour and allow to rest for 30 minutes in the refrigerator 6 Heat oil i...

Page 74: ... 15 seconds Speed gradually increasing from 5 7 9 Transfer to a bowl and set aside 3 Place mushrooms garlic and onion into the bowl and chop for Time 5 seconds Speed 7 4 Scrape down sides of the bowl with spatula Add oil and sauté for Time 4 min Temperature 100 C Speed 1 5 Add the mince bacon tomato salt oregano and cook for Time 10 min Temperature 90 C Speed 1 6 Grease a large baking dish and pla...

Page 75: ...aration 1 Pre heat oven to 180 C 2 Place onion and bacon into the bowl process for Time 10 seconds Speed 7 3 Scrape down sides of the bowl add curry powder and oil Sauté for Time 1 min Temperature 100 C Speed 1 4 Place zucchini and carrot into the bowl and process for Time 15 seconds Speed 6 5 Add cheese eggs and flour Season to taste Blend for Time 10 seconds Speed 4 6 Pour mixture into a lined b...

Page 76: ...1 Place carrot into the bowl and grate for Time 20 seconds Speed 4 2 Place lentils breadcrumbs egg curry powder parsley chives and salt into the bowl and process for Time 10 seconds Speed 4 or until mixture has combined 3 More breadcrumbs can be added to thicken mixture if required Roll mixture into eight patties and place in the refrigerator for 1 hour 4 Heat oil in fry pan and cook patties until...

Page 77: ...n 180 C 2 Place bread into the bowl and add 30g of milk into the bowl and allow to soak for 5 minutes 3 Add onion garlic parsley into the bowl and chop for Time 10 seconds Speed 6 4 Scrape down sides of the bowl Add eggs tomato oregano salt and mix for Time 10 seconds Speed 6 5 Add meat and mix for Time 10 seconds Speed 6 6 Grease baking dish with butter and pour in mixture Bake in the oven for 45...

Page 78: ...9 Transfer to a bowl and set aside 3 Place onion garlic into the bowl and chop for Time 5 seconds Speed 7 4 Add oil and sauté for Time 4 min Temperature 100 C Speed 1 5 Cut eggplant into 1cm thick slices and place in the steaming accessory 6 Add tomato oregano minced beef salt and pepper to the bowl Then put the steaming accessory into place and cook for Time 15 min Temperature 90 C Speed 1 7 Asse...

Page 79: ...conds Speed slowly increasing from 5 7 9 Transfer to a bowl and set aside 2 Place onion and garlic into the bowl and chop for Time 5 seconds Speed 7 3 Scrape down sides of the bowl and add oil Sauté for Time 1 min Temperature 100 C Speed 1 4 Put mixing tool into place Add rice and wine and saute for Time 2 min Temperature 100 C Speed 1 5 Add chicken stock mushrooms salt pepper and oregano Cook for...

Page 80: ...ture 100 C Speed 1 Transfer to a bowl and set aside 2 Place the cheese into the bowl and grate for Time 15 20 seconds Speed Graduating from 5 7 9 Transfer to a bowl and set aside 3 Place onion garlic into the bowl and chop for Time 5 seconds Speed 8 4 Scrape down the sides of the bowl and put the mixing tool in place and add oil to the bowl and saute for Time 1 min Temperature 100 C Speed 2 5 Add ...

Page 81: ...lse function Grate for Time 15 seconds Speed gradually increasing from 5 7 9 Transfer to a bowl and set aside 2 Place garlic and parsley into the bowl and process for Time 5 seconds Speed 7 3 Scrape down sides of the bowl and add pork Mince for Time 10 20 seconds Speed 7 Or until desired consistency 4 Add egg breadcrumbs cheese salt and pepper Blend for Time 30 seconds Speed 4 5 Roll mixture into ...

Page 82: ...r salt and pepper to taste oil or butter for frying Preparation 1 Place potatoes onions egg flour salt and pepper into the bowl and chop for Time 25 seconds Speed 8 2 Heat oil in fry pan Place tablespoon of mixture into oil and fry until golden brown on each side Drain on paper towel and serve Notes If consistency is too runny more flour can be added to the mixture 81 ...

Page 83: ...ccessory into position and cook for Time 25 min Temperature 100 C Speed 1 4 Allow potatoes to cool remove from steaming accessory scoop out centres leaving 2cm thick shells and set aside 5 Place garlic and onion in the bowl and chop for Time 5 seconds Speed 7 6 Add oil ham and sauté for Time 1 min Temperature 100 C Speed 1 7 Add the scooped out potato salt and blend for Time 3 seconds Speed 2 8 Re...

Page 84: ...500g crushed tomatoes salt and pepper to taste Preparation 1 Place onions capsicum garlic zucchini and eggplant into the bowl and chop for Time 5 seconds Speed 6 Transfer to a bowl and set aside 2 Put mixing tool into place and add removed ingredients back into the bowl 3 Add oil into bowl cook for Time 5 min Temperature 100 C Speed 1 4 Add tomatoes salt pepper and cook for Time 20 min Temperature...

Page 85: ... onion and oil into the bowl and chop for Time 10 seconds Speed 7 2 Scrape down sides of the bowl and add oil and sauté for Time 4 min Temperature 100 C Speed 1 3 Put mixing tool into place Add oregano salt wine fish stock into the bowl and cook for Time 15 min Temperature 90 C Speed 1 4 Place prawns mussels and anchovies into the bowl and cook for Time 3 5 min Temperature 90 C Speed 1 5 Stir sauc...

Page 86: ... and shrimp into the bowl and mix for Time 10 seconds Speed 5 Transfer to a bowl and set aide 2 Rinse the bowl and dry thoroughly Put the mixing tool in place add cream and cook for Time 4 min Speed 5 3 Add the prawn and shrimp mixture back into the bowl tomato paste and tabasco into the bowl and blend for Time 4 min Speed 3 4 Spread mixture on top of each slice of salmon and roll tightly 5 Garnis...

Page 87: ...tch fillet oil for frying Preparation 1 Place the onions and garlic into the bowl and chop for Time 5 seconds Speed 6 2 Add oil and saute for Time 3 4 min Temperature 100 C Speed 2 3 Put the mixing tool in place and add capsicum cream wine salt and pepper and cook for Time 8 10 min Temperature 100 C Speed 2 4 Heat oil in a pan Fry steaks until cooked to your liking Allow steaks to rest and serve w...

Page 88: ...d olives 680g passata salt and pepper to taste Preparation 1 Place onion garlic into the bowl and chop for Time 5 seconds Speed 7 2 Add oil and sauté for Time 2 min Temperature 100 C Speed 1 3 Add tuna olives tomato puree salt and pepper and cook for Time 15 20 min Temperature 90 C Speed 1 Notes Serve with cooked pasta of your choice 87 ...

Page 89: ...r to a bowl and set aside 2 Place frozen bread into the bowl and process for Time 10 seconds Speed 6 Transfer to a bowl and set aside 3 Place onion garlic and bacon into the bowl and blend for Time 5 seconds Speed 7 4 Scrape down sides of the bowl with the spatula Add butter and process for Time 2 min Speed 1 5 Add eggs salt pepper wine and blend for Time 30 seconds Speed 6 6 Place walnuts and bre...

Page 90: ...in Temperature 90 C Speed 1 Transfer to a bowl and set aside 3 Leave the mixing tool in the bowl and add remaining chicken and sauté for Time 3 min Temperature 90 C Speed 1 Transfer to a bowl and set aside 4 Place onion and garlic into the bowl and chop for Time 5 seconds Speed 7 5 Add oil and sauté for Time 2 min Temperature 100 C Speed 1 6 Add chicken tomato stock and cook for Time 10 min Temper...

Page 91: ... chocolate and whilst holding the measuring cover blend for Time 15 seconds Speed 6 Holding the measuring cover in place will prevent the cup from lifting during blending Transfer to a bowl and set aside 4 Wash and dry the bowl thoroughly Put mixing tool into place add egg whites lemon juice and salt Beat for Time 3 min Speed 3 5 Gently fold egg whites into chocolate mixture and pour into serving ...

Page 92: ... a thick glossy white meringue forms 4 Whilst machine is running remove measuring cover and add lemon juice cornflour and vanilla and beat until combined 5 Pour mixture onto a baking paper lined baking tray Cook for Time 15 min Temperature 150 C then reduce temperature to 120 C and continue cooking for 60 minutes 6 Adjar oven door with a wooden spoon and allow to cool completely in the oven Top wi...

Page 93: ...redients except strawberries into the bowl and cook for Time 6 min Temperature 70 C Speed 3 2 Transfer the mixture into a stainless steel bowl and stir through strawberries Freeze for 3 hours or until semi frozen 3 Remove ice cream from the freezer chop into medium sized pieces and place back in the bowl Blend for Time 20 seconds Speed 9 4 Return to freezer to firm Use as required 92 ...

Page 94: ... seconds Speed 9 2 Add fruit followed by 350g of berries and crush slowly for Pule or Turbo 3 Add remaining berries through opening in the lid for Time 20 seconds Speed graduating from 1 10 4 Scrape down sides of the bowl using the spatula and repeat process for Time 10 15 seconds Speed graduating from 1 10 Notes Process frozen berries gradually to ensure that the SuperChef is not overloaded 93 ...

Page 95: ...licious served hot or cold LEMON MOUSSE Ingredients 400g condensed milk 50g natural yoghurt 200g thickened cream 100g lemon juice Preparation 1 Add all ingredients into the bowl and process for Time 30 seconds Speed 5 2 Scrape down sides of the bowl and repeat process 3 Pour into serving glasses and allow to cool in the refrigerator for 1 hour Notes This mousse is best served cold in elegant glass...

Page 96: ...n Temperature 90 C Speed 1 3 Divide amongst individual serving bowls and allow to cool Sprinkle with cinnamon before serving CHOCOLATE CUSTARD Ingredients 500g milk 2 eggs 100g sugar 30g cornstarch 2 tbsp cocoa Preparation 1 Place milk eggs sugar cornstarch into the bowl and cook for Time 15 min Temperature 80 C Speed 3 2 Add cocoa and blend for Time 15 seconds Speed 4 or until combined Notes For ...

Page 97: ...remaining ingredients except butter for frying into the bowl and mix for Time 15 seconds Speed 6 3 Heat fry pan over medium heat and lightly grease fry pan with extra butter Pour a cup of mixture into fry pan and cook for 1 minute or until bubbles start to surface Turn pancake and cook for 30 seconds or until lightly golden or cooked through 4 Repeat with remaining batter Serve with melted chocola...

Page 98: ...the bowl and melt for Time 45 second Temperature 60 C Speed 3 3 Add broken biscuits and chop for Time 20 seconds Speed 8 4 Place mixture into a 20 25cm baking tin Pat down over base of tin 5 Melt jelly in 210g of boiling water Place jelly remaining water apricots in the bowl and blend for Time 20 seconds Speed 8 or until pureed 6 Allow to cool for 5 minutes Add sour cream and blend for Time 30 sec...

Page 99: ... 3 Pour into baking dish and set aside 4 Put mixing tool into place Add egg whites vinegar salt into the bowl and blend for Time 12 minutes Speed 3 or until egg forms soft peaks 5 Blend for Time 2 min Speed 3 Gradually adding caster sugar and jam through the measuring cover hole in lid 6 Pour mixture into pan and place in large baking dish Pour hot water into baking dish until halfway up the side ...

Page 100: ...d lengthways vanilla ice cream to serve Preparation 1 Place bread into the bowl and chop for Time 10 seconds Speed 4 2 Add brown sugar and cinnamon and mix for Time 15 seconds Speed 4 Transfer to a bowl and set aside 3 Coat banana pieces in the mixture Heat butter and oil in a pan and cook bananas for 3 minutes each side or until golden brown Serve with ice cream 99 ...

Page 101: ... Place biscuits into the bowl and chop for Time 15 seconds Speed 8 3 Add butter and process for Time 10 seconds Speed 6 4 Pour mixture into 24 26cm pan and pat down over base of pan 5 Place half chocolate into the bowl and chop for Time 15 seconds Speed 8 6 Add remainder of chocolate and chop for Time 15 seconds Speed 8 7 Place sugar cheese cream gelatine and water into the bowl and cook for Time ...

Page 102: ...e 1 min Speed 5 2 Remove the measuring cover and drop in the cream cheese in pieces for Time 1 min Speed 5 Transfer to a bowl and set aside 3 Place chocolate into the bowl and chop for Time 30 seconds Speed 7 4 Scrape down sides of the bowl with the spatula Melt chocolate for Time 2 min Temperature 50 C Speed 2 5 Add cream cheese mixture and blend for Time 20 seconds Speed 4 or until well combined...

Page 103: ...ly 8 10 individual ramekins and set aside 3 Place caster sugar milk eggs and vanilla essence into the bowl and blend for Time 30 seconds Speed 5 4 Pour mixture into ramekins Place ramekins in a large baking dish half full of hot water and bake in a moderate oven for 45 minutes 5 Remove from oven and allow to cool Notes Cream Caramel can also be baked in a 20cm tin for 1 1 4 to 1 1 2 hours on 180 C...

Page 104: ...ns and set aside 2 Place sugar into the bowl and blend for Time 30 seconds Speed slowly increasing from 5 7 9 3 Add lemon peel and blend for Time 45 seconds Speed slowly increasing from 5 7 9 4 Add butter eggs lemon juice and cook for Time 6 8 min Temperature 80 C Speed 2 Allow to cool Notes Lemon cream can be used as a cake or pie filling 103 ...

Page 105: ...ries apricots and sultanas into the bowl and chop for Time 30 seconds Speed slowly increasing from 3 5 Transfer to a bowl and set aside 3 Add chocolate and butter and chop for Time 30 seconds Speed 7 4 Scrape down the sides of the bowl with the spatula Melt chocolate for Time 3 min Temperature 50 C Speed 3 5 Add fruit and mix for Time 5 seconds Speed 8 6 Scrape down sides of the bowl with the spat...

Page 106: ...o cool for 5 minutes in the bowl Gradually add beaten eggs on speed 4 until combined 4 Allow mixture to stand for 2 minutes Half fill a fry pan with oil Once oil has reached a medium heat place mixture into pastry bag and pipe into oil or spoon mixture into oil Fry doughnuts each side until golden brown 5 Drain doughnuts on absorbent paper and sprinkle with icing sugar Notes It is important that t...

Page 107: ...ira or sherry Preparation 1 Put mixing tool into place Add cream into the bowl and whip for Time 30 second Speed 4 2 Add sugar eggs cinnamon vanilla essence and alcohol and cook for Time 12 min Temperature 80 C Speed 3 Can be served immediately or refrigerated Notes Serve warm or cold over cold berries with whipped cream and biscotti 106 ...

Page 108: ...ocess for Time 2 min Temperature 60 C Speed 2 3 Add bicarbonate of soda and boiling water to the bowl and mix for Time 6 seconds Speed 3 4 Add remaining ingredients and knead for Time 20seconds Speed 1 5 Scrape down sides of the bowl with the spatula Place walnut sized balls of mixture onto prepared trays and gently flatten allowing space for spreading Bake in pre heated oven for 10 minutes or unt...

Page 109: ...ring cover hole in the lid and mix for Time 6 seconds Speed 5 Or until dough starts to form 4 Knead for Time 20 seconds Speed 1 To form a soft dough 5 Turn onto a lightly floured board and roll out to 3cm thick Dust a round cutter with flour and press into the scone dough Transfer scones onto the prepared tray Press leftover dough together gently and repeat until all dough is used Allow scones to ...

Page 110: ...owl and repeat kneading process for a further 10 seconds The mixture will still crumble and look dry 5 Place mixture into a greased cake tin or shortbread mould Working with the palm of your hand press mixture evenly into tin or mould 6 Place onto the centre shelf of oven and bake for 30 40 minutes or until lightly golden in colour and firm to touch Mark portion impressions before transferring to ...

Page 111: ...ly Cover with plastic wrap and refrigerate for 15 minutes before rolling out Use as required and according to recipe Notes Add egg instead of water for a richer pastry PUFF PASTRY Ingredients 200g plain flour 200g butter cubed and frozen 90g water pinch of salt Preparation 1 Place flour butter water and salt into the bowl and process for Time 25 seconds Speed 6 2 With greased hands ease dough out ...

Page 112: ... and process for Time 45 seconds Speed progressively 5 7 9 4 Put mixing tool into place Add eggs and process for Time 2 min Temperature 40 C Speed 3 5 Scrape down sides of the bowl using the spatula Combine for Time 2 min Speed 4 6 Add butter and beat for Time 10 seconds Speed 3 7 Add flour baking powder and salt Combine for Time 20 seconds Speed 3 8 Pour mixture halfway up the sides of the paper ...

Page 113: ...d yeast and knead for Time 1 min Speed 1 3 With oiled hands ease dough out of the bowl being careful of blades and spread onto a baking tray that has been brushed with oil and sprinkled with extra flour Cover dough with plastic wrap cover with a tea towel and allow to stand in a warm place for 30 minutes 4 Shape dough to size and add pizza toppings Bake in a pre heated oven at 230 C for 15 to 20 m...

Page 114: ...la extract Preparation 1 Pre heat oven to 180 C 2 Place eggs butter and sugar into the bowl and beat for Time 1 minute Speed 4 3 Add flour and knead for Time 1 min Speed 1 4 Roll out pastry onto a greased baking tray Place peaches over pastry with the cut side facing upwards 5 Place crumble ingredients into the bowl and process for Time 10 seconds Speed 7 6 Sprinkle the crumble mixture over the pe...

Page 115: ... Place butter into the bowl and melt for Time 45 seconds Temperature 60 C Speed 3 3 Add remaining ingredients except Orange Thins and mix for Time 30 seconds Speed 6 4 Pour mixture into cake tin and press Orange Thins evenly throughout cake mixture Bake for 30 minutes Allow to cool dust with icing sugar and serve Notes For a choc mint flavoured cake substitute halved after dinner mints for Orange ...

Page 116: ...ases 2 Place apple into the bowl and chop for Time 3 seconds Speed 5 3 Add rhubarb and chop for Time 3 seconds Speed 5 Transfer to a bowl and set aside 4 Place butter cinnamon sugar and vanilla essence into the bowl and mix for Time 20 seconds Speed 4 5 Add eggs and sour cream and mix for Time 20 seconds Speed 4 6 Add flour and baking powder and mix for Time 30 seconds Speed 5 Or until mixture is ...

Page 117: ...C Grease a 23cm loaf pan 2 Place sugar cinnamon and butter into the bowl and mix for Time 15 seconds Speed 4 3 Scrape down the bowl with the spatula Add the bananas and eggs and mix for Time 10 seconds Speed 4 4 Add flour and mix for Time 20 seconds Speed 4 5 Pour mixture into pan and bake for 45 minutes or until a skewer inserted into the centre comes out clean Notes Serve warm with butter 116 ...

Page 118: ...es 2 Place flour and butter into the bowl and mix for Time 15 seconds Speed 6 Or until mixture resembles fine breadcrumbs 3 Add sugar to the bowl and blend for Time 10 seconds Speed 3 4 Add milk and eggs and mix for Time 20 seconds Speed 6 5 Add the blueberries and mix for Time 10 seconds Speed 1 6 Pour mixture half way up the sides of the muffin cases Bake for 25 minutes or until a skewer inserte...

Page 119: ...the flour and yeast and mix for Time 8 seconds Speed 6 4 Add the remaining flour and knead for Time 1 min Speed 1 5 With oiled hands ease dough out of the bowl being careful of blades and place in prepared pan Place in oven for approximately 30 minutes until the dough doubles in volume Without opening the oven increase heat to 225 C and bake for 30 minutes Drop temperature to 200 C if necessary du...

Page 120: ...er dried 1 2 tsp all spice 1 2 tsp cinnamon Preparation 1 Pre heat oven to 160 C Grease a 24cm spring form pan 2 Place carrots pineapple dates sultanas and walnuts into the bowl and chop for Time 20 seconds Speed 5 3 Scrape down sides of the bowl with the spatula Add sugar vanilla eggs oil flour and spices and mix for Time 20 seconds Speed 5 or until combined 4 Pour mixture into the baking pan and...

Page 121: ...pacity muffin tin with paper muffin cases 2 Place bacon and leek into the bowl and chop for Time 3 seconds Speed 5 3 Add oil and sauté for Time 2 min Temperature 100 C Speed 1 Transfer to a bowl aside to cool 4 Place sugar cheese milk sour cream eggs salt and pepper into the bowl and blend for Time 20 seconds Speed 4 5 Add flour and baking powder and blend for Time 20 seconds Speed 5 or until mixt...

Page 122: ... for Time 15 seconds Speed 6 Or until mixture resembles fine breadcrumbs 3 Add sugar to the bowl and blend for Time 10 seconds Speed 3 4 Add milk and eggs and mix for Time 20 seconds Speed 6 5 Add the chocolate chips and mix for Time 10 seconds Speed 1 6 Pour mixture half way up the sides of the muffin cases Bake for 25 minutes or until a skewer inserted in the centre of a muffin comes out clean N...

Page 123: ...me 15 seconds Speed 6 3 Scrape down the sides of the bowl with the spatula Add eggs vanilla essence and mix for Time 15 seconds Speed 6 4 Add flour and chocolate chips and knead for Time 15 seconds Speed 1 or until combined 5 Place golf ball sized balls of mixture onto greased trays allowing space for spreading Bake in pre heated oven for 10 minutes or until golden Notes White chocolate and dark c...

Page 124: ...e butter into the bowl and melt for Time 20 seconds Temperature 80 C Speed 2 3 Add egg sugar and milk and mix for Time 15 seconds Speed 6 4 Add flour cocoa and baking powder into the bowl and mix for Time 20 seconds Speed 3 5 Pour mixture halfway up the sides of the paper muffin cases and bake for 10 minutes or until a skewer inserted in the centre of a muffin comes out clean 6 Place chocolate int...

Page 125: ...a Process for a further 5 seconds using the pulse function Notes Frosting can be used to ice your favourite cake Sprinkle coconut and lemon zest and nuts over the top of iced cake for added flavour and decoration FROSTING Ingredients 200g sugar 1 egg white 1 tsp lemon juice Preparation 1 Place sugar into the bowl and blend for Time 1 min Speed slowly increasing from 5 7 9 2 Add egg white lemon jui...

Page 126: ... for Time 2 3 min Speed 3 Transfer to a bowl and set aside 3 With the mixing tool in place add egg yolks and sugar to the bowl and mix for Time 3 min Speed 3 4 Add the mascarpone through the measuring cover in the lid using a teaspoon of approximately 30g every 30 seconds 5 Slowly add the whites to the bowl through the measuring cover hole in the lid and mix for Time 30 seconds Speed 2 6 Pour the ...

Page 127: ...Scrape down sides of the bowl with the spatula Add egg golden syrup and blend for Time 15 seconds Speed 4 4 Add flour bi carb soda ginger cinnamon mixed spice and blend for Time 5 seconds Speed 5 5 Scrape down sides of the bowl with the spatula and knead for Time 1 min Speed 1 6 Turn mixture onto a lightly floured board and knead lightly Place mixture between two pieces of baking paper and roll ou...

Page 128: ...s Speed 4 5 Remove mixing tool Pour milk into the bowl Add flour slowly through the measuring cover hole for Time 50 seconds Speed 1 6 Pour mixtures into tray and bake for 8 minutes or until top of cake springs back when gently touched While cake bakes place a piece of baking paper approximately same size as baking pan on bench and sprinkle evenly with extra caster sugar 7 Once cooked immediately ...

Page 129: ...nd knead using the knead for Time 20 seconds Speed 1 5 Turn pastry onto a floured surface and knead lightly Cover with plastic wrap and rest for 30 minutes 6 Divide into 4 balls and roll out each piece of dough on lightly floured surface until 3mm thick Sprinkle one side with the mixed spices Heat oil in fry pan and cook for 1 2 minutes or until golden brown 8 Transfer dough from the bowl to a flo...

Page 130: ...meal and oats and mix for Time 10 seconds Speed 10 4 Add yeast mixture buttermilk and oil and mix for Time 30 seconds Speed 10 5 Remove measuring cover and gradually add rice and flour whilst the motor is running for Time 1 minute Speed 1 or until all mixture has been added 6 Knead dough for Time 2 minutes Speed 1 Rest for 5 minutes 7 Set aside dough in the bowl with the lid on in a warm place for...

Page 131: ...at oven to 170 C 2 Place sugar and eggs into the bowl and cook for Time 2 min Temperature 40 C Speed 2 3 Add flour yeast salt and blend for Time 10 seconds Speed 6 4 Add fruit and stir with spatula Pour mixture into greased pan Sprinkle with sugar and bake in oven for 30 minutes temperature 170 C Notes 50g cocoa powder or chopped nuts can also be stirred into mixture 130 ...

Page 132: ...ed 10 or until desired texture is achieved 3 Add plain flour and herbs mix for Time 30 seconds Speed 10 Transfer to a large bowl and set aside 4 Pour yeast mixture and oil into the bowl Remove measuring cover and gradually add flour whilst the motor is running Mix for Time 1 minute Speed 1 5 Scrape down the sides of the bowl with the spatula Knead for Time 2 minutes Speed 1 Rest for 5 minutes 6 Se...

Page 133: ...n Speed 10 or until desired texture is achieved 4 Add plain flour and mix for Time 30 seconds Speed 10 Transfer to a large bowl and set aside 5 Pour yeast mixture and oil into the bowl Remove measuring cover and gradually add flour whilst the motor is running Mix for Time 1 minute Speed 1 6 Scrape down sides of the bowl with the spatula Knead for Time 2 min Speed 1 Rest for 5 minutes 7 Transfer do...

Page 134: ...o a mug and enjoy Notes Serve with marshmallows CAFFÉ LATTÉ Ingredients 2 3 short espresso shots 500g milk Preparation 1 Place all ingredients into the bowl and cook for Time 8 min Temperature 70 C Speed 2 2 Process for Time 15 seconds Speed 5 Notes 2 tbsp of instant coffee can be used Adjust the amount of coffee to achieve desired coffee strength Reduced fat milk can also be used 133 ...

Page 135: ... Time 1 min Speed 9 Notes Additional ice cream can be added to make a thickshake ISLAND MOCKTAIL Ingredients 135g pineapple juice 180g orange and mango juice 90g coconut cream 2 tsp lime cordial 120g ice cubes Preparation 1 Place all ingredients into the bowl and blend for Time 45 seconds 60 seconds Speed 8 or until desired consistency is achieved 2 Pour into serving glasses and serve immediately ...

Page 136: ...0g ice cubes Preparation 1 Place sugar into the bowl Process for Time 30 seconds Speed progressively from 5 7 9 2 Add rind and process for Time 45 seconds Speed progressively from 5 7 9 3 Add lemons and process for Time 2 min Speed progressively from 5 7 9 4 Add water and half the ice cubes Process for Time 20 seconds Speed 5 Holding down the measuring cover whilst crushing ice 5 Add the remaining...

Page 137: ...ONADE Ingredients 100g caster sugar 6 ice cubes 3 lemons peeled and sliced rind of lemon pith removed 1000g 1Lt sparkling or still water Preparation 1 Place sugar into the bowl and process for Time 5 seconds Speed 9 2 Add ice cubes and process using the pulse function twice 3 Add lemons rind and 500g water to the bowl Process using the pulse function 4 times Holding down the measuring cover 4 Add ...

Page 138: ...remaining soda water Add ice cubes if desired PINEAPPLE JUICE Ingredients 500g pineapple sliced 1 lemon chopped and seedless 50g caster sugar 500g water Preparation 1 Place pineapple lemon sugar and water into the bowl Process for Time 2 min Speed graduating from 5 7 9 2 Strain and pour into a serving jug Allow to cool in the refrigerator or serve with ice cubes Notes Add 200g of watermelon It is ...

Page 139: ... If used for this purpose remove the sugar This juice can be used without straining More water can be added to make a thinner consistency This juice is best served cold JUICES MADE IN THE SUPERCHEF Juices made in the SuperChef are tasty and nutritious By using your SuperChef juicing can be achieved two ways 1 Blend the whole fruit or vegetable into the juice using ice cubes and water OR Processing...

Page 140: ...elon into the bowl and blend for Time 30 seconds Speed slowly increasing from 5 7 9 or until smoothie reaches desired consistency BAILEYS MOCHA FRAPPE Ingredients 300g ice cubes 80g Baileys Original Irish Cream liqueur 1 tbs instant coffee 80g milk whipped cream for topping Preparation 1 Place ice cubes Baileys and instant coffee into the bowl and blend for Time 20 seconds Speed slowly increasing ...

Page 141: ...Use ripe bananas to ensure smoothie has a sweet flavour otherwise add tablespoon of honey FROZEN CHAMPAGNE COCKTAIL Ingredients 100g sugar A piece of lemon peel approximately 1cm x 2cm 3 lemons peeled remove pith and seeds quartered 2 ice cube trays filled with champagne and frozen approximately 500g Preparation 1 Place sugar into the bowl and process for Time 5 seconds Speed 9 2 Add lemon peel an...

Page 142: ...titute can be used for a low calorie alternative SANGRÍA Ingredients 3 peaches halved and stone removed 1 lemon peeled and seedless 1 orange peeled 500g red wine 150g caster sugar 50g vermouth 50g gin 50g brandy 500g sparkling water 1tbs cinnamon Preparation 1 Place the peaches into the bowl and chop for Time 7 seconds Speed 5 Transfer to a bowl and set aside 2 Add lemon and orange to the bowl and...

Page 143: ...ailor to your needs FRUIT PUREE DESSERT Ingredients 1 apple peeled and quartered 1 kiwi fruit peeled and cubed 50g caster sugar 1 tsp lemon juice Preparation 1 Place all ingredients into the bowl and process for Time 1 min Speed 4 Serve immediately FRUITY YOGHURT DRINK Ingredients 200g seasonal fruit 200g natural yoghurt 200g milk of your choice e g soy full cream rice almond 5 ice cubes Preparati...

Page 144: ...ce ingredients into the bowl and cook for Time 9 min Temperature 100 C Speed 1 2 Allow to cool Process for Time 20 seconds Speed 9 VEGETABLE SOUP Ingredients 1 celery stick washed and chopped 1 potato peeled and cubed 1 small zucchini cubed 1 cup fresh spinach washed 500g water Preparation 1 Place all ingredients into the bowl and cook for Time 15 min Temperature 100 C Speed 1 2 Strain and reserve...

Page 145: ...nto the bowl add oil and blend for Time 30 seconds Speed 4 or until desired consistency is achieved VEGETABLE PUREE WITH LEGUMES Ingredients 200g potatoes peeled and cubed 100g pumpkin peeled and cubed 1 2 onion halved 1 carrots roughly chopped 100g chickpeas or lentils 500g water or vegetable stock 30g olive oil Preparation 1 Put the mixing tool in place and add all the ingredients into the bowl ...

Reviews:

No comments