STORAGE GUIDE FOR FOOD
•
Pulse:
Press this button to vacuumize; release this button to stop working.
•
Vacuum Seal:
Press this button to vacuum, seal and shut off automatically. (to start
Vacuum Seal again, please wait for more than 30 seconds).
•
Single Seal:
Press this button to seal the bag, and the indicator light will keep flash until
finish Sealing. (to start Sealing again, please wait for more than 30 seconds).
•
Stop:
Press this button to stop all the operations.
Dry& Moist
Pulse
Vac Seal
Seal
Stop
Cool
（
5±3
℃
）
Raw meat
Sea/fish food
Cooked meat
Freeze
（
-16±-20
℃
）
Meat
Fish
Sea food
Vegetables
Fruits
Normal
（
25±2
℃
）
Bread
Biscuit
Rice/Flour
Peanuts/Beans
Tea
Eggs
Normal
2-3 days
1-3 days
4-6 days
Normal
3-5 month
3-5 month
3-5 month
3-5 days
5-7 days
10-15 days
Vacuumed
8-9 days
4-5 days
10-14 days
Vacuumed
> 1 year
> 1 year
> 1 year
7-10 days
14-20 days
Normal
1-2 days
4-6 month
3-5 month
3-6 month
3-6 month
Vacuumed
6-8 days
> 1 year
> 1 year
> 1 year
> 1 year
30-50 days
•
Dry&Moist Mode:
Dry mode indicator light is on the Left, press the mode
button to switch to wet mode, and the indicator light is on the Right.
FEATURES &FUNCTIONS
07
Sealing sponge
Pouch Strip
Canister Button
Left fastener
Bag clip
Sealing sponge
Heating wire
Inhale hole
Right fastener
•
Canister button:
Press Canister button to vacuum pack canister or bottle; in the working
state, press this button again to stop the Canister operation.
•
NTC Intelligent temperature control:
When the temperature of the heating strip
exceeds the pre-set safety temperature, the machine automatically enters the safety
protection mode, the indicator flashes, the button operation is invalid. When the heating
strip drops to a safe temperature (about 2 minutes), the indicator stops flashing and the
machine returns to normal operation automatically .
08
EN
EN
