ENVASADO AL VACÍO CON ACCESORIOS (OPCIONAL)
Botón de tarros
Alimentación eléctrica
Potencia
Tiempo de sellado
Presión
Tamaño máx. de bolsa
Dimensiones
CA100-240 V / 50 Hz~60Hz
130W
5-9S
-60kpa
30cm
370X150X70mm
1.Coloque los alimentos y ponga la tapa en el tarro o recipiente.
2.Conecte el orificio de extracción del aire del aparato y el tarro con el tubo de vacío. Fig. 6
3. Compruebe que no hay fugas de aire entre la tapa y el tarro. Fig. 7
4. Cuando finalice el proceso de vacío, retire el tubo.
Thank you for purchasing our Vacuum Packaging System, please read the User
Manual carefully for operating instructions and keep it well for the future.
*
Nota:
Tire de la válvula de liberación para abrir el tarro antes de introducir el tarro en el
microondas.
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For your own safety, always follow these basic precautions, please read all
instructions before use.
1. Before turning on the power, please check if local power supply voltage matches the
voltage indicated on the device.
2. If there is a damage on the flexible cord, stop using immediately and must change it by
the manufacturer’s maintenance department or similar sector professionals.
3. Do not place any parts of this product, power cord or plug in water or other liquids; Do
not use it on wet or hot surfaces, or near a heat source.
4. Cut off the power source before cleaning, use a mild dish washing soap and a warm,
damp cloth to wipe away food residue inside or around components.
5. In “Moist”mode, it only can vacuumed foods with a little water; please do not vacuumed
liquid foods, these foods are only suitable for sealing.
6. Please use accessories or parts recommended by the manufacturer.
7. The machine is not intended for children or people who do not know how to operate.
8. After used, do not touch the heat sealer on the machine to avoid being burned
1. Pour water into the bag 2/3 of its content, seal the open (no vacuuming) of the bag. After
freeze, can be used in the ice bucket, or as an ice cube to treat sports injuries.
2. Vacuum packaging also protects non-food items from oxidation, corrosion and
moisture, such as museum piece, photos, important documents, stamps, books,
jewelry, cards, cosmetics, medicine and metal.
3. The machine also can marinate, when vacuum process opens the pores of the food and
absorbs the marinate quickly.
4. If the bag is melted, it means the heating wire may be very hot. Please let the machine
cool for 90 seconds.
5.For foods with sharp parts, such as bones and fish bones, please wrap up the sharp
parts before vacuum packaging to avoid poking bags.
6. When vacuum apck the foods with liquid, you’d better wipe the foods by cleaning towle
or wrappingit by palstic bag before vacuum packing.
*
Important: When the machine not in use, please place support card back,
do not lock the appliance. Or the sponge may be distorted which will affect
the air extracting results.
IMPORTANT SAFEGUARDS
WARM TIPS:
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EN
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