Marta MT-4311, User Manual

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EXTRA FEATURES
BABY MEAL WARM UP
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You could warm baby meal up with MARTA multicooker.
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Pour 1-2 l of water into the multicooker pot. Place bottles with baby meal into the pot.
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Close the lid. Take the steam relief valve out.
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Select program “Мультиповар/Multicook”.
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Set temperature 60°C and time 20 minutes.
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Press button “Start” and cook till the end of program.
PASTEURIZATION
Pasteurization is liquids heating process. Pasteurization is used for food disinfection and for extension of storage period. Products nutritional value, taste and useful properties don’t change.

Pour liquid into the pot (no more than maximum on the scale).
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Close the lid. Take the steam relief valve out.

Select program “Мультиповар/Multicook” .

Set temperature 75°C.
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Set time according to the table below:
- 500 ml / 1hour 5 minutes
- 1000 ml / 1hour 10 minutes
- 1500 ml / 1hour 15 minutes
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Press button “Start” and cook till the end of program.

When cooking process is over, take the product out of the pot. Cool it and keep in a refrigerator.
STERILIZATION
There are two ways of sterilization with the multicooker: immersed and steamed.
Please use immersed way for jars and big objects:

Fill the jars with water and place them into the pot. Pour water into the pot to reach jars necks.

Close the lid. Close the steam relief valve.

Choose program “Пар/Варка/Steam/Boil”.
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Set time 10 minutes.
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Press button “Start” and cook till the end of program.
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Open the steam relief valve and let steam go out.
Use steamed way for small objects:

Place objects on the steamer.

Pour 500 ml of water into the pot. Place the steamer into the multicooker pot.

Close the lid. Close the steam relief valve.

Choose program “Пар/Варка/Steam/Boil”.

Set time 10 minutes.

Press button “Start” and cook till the end of program.

Open the steam relief valve and let steam go out.
Please read more recipes with extra features (“Cheese”, “Fondue”, “Cottage cheese”, “Preservation”) in the recipe book.