Marta MT-4311, User Manual

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Baby meal warming up
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Cottage cheese making
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Sterilization and preservation
Please find information about extra features in “Extra features”article of this User Manual and in our recipe book.
MARTA MULTICOOKERS GIVE YOU EVERYTHING YOU NEED FOR HEALTHY AND SMART EATING! ENJOY YOUR MEAL!
IMPORTANT SAFEGUARDS
This
User Manual contains information on the use and care of this product. Please read this User Manual carefully before using the appliance and save it for future reference.
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Before the first use, check the device specifications and the power supply in your network.
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Use the appliance only for domestic purpose according to the User Manual. It is not intended for industrial use.
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For indoor use only.
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Do not use with damaged cord, plug or other injuries.
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Keep the power cord away from sharp edges and hot surfaces.
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Do not pull the cord. Always take the plug. Don’t reel the cord around the device housing.
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Never attempt to dissemble and repair the appliance by yourself. If you encounter problems, please contact customer service center.
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Using accessories or replacement parts that are not recommended or not sold by the manufacturer may cause damage to the appliance.
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Always unplug the appliance and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
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To avoid electric shock and fire, do not immerse the appliance in water or other liquids. If that occurs, immediately unplug it and contact service center for inspection.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by responsible for their safety person.
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Place the multicooker on a stable, horizontal and level surface. Position it far from flammable materials including curtains, walls, and fabric upholstered furniture.
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Do not place the multicooker near heat-emitting devices such as heaters, cooktops or electric burners.
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Make sure that there is enough space around. The multicooker should stand more than 15 cm far from such flammable objects as furniture, curtains etc.
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Don’t use the appliance near explosive objects.
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Don’t move the appliance containing hot food or liquid or when the appliance is connected to electricity network.
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Don’t leave water or products in the multicooker for a long time.
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Pour water into the inner pot only. Don’t pour water into the multicooker body.
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While cooking avoid using sharp utensils not to damage the inner pot surface. Please use spoon which comes with the multicooker. You may use also wooden, plastic or silicone utensils.
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Always check if there are no any foreign objects between pot bottom and heating plate. It may cause smell of burning, strange sounds and cause multicooker malfunction.
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If any unusual sounds, odour or any other disruption happens, switch the multicooker off. Make sure that there are no any objects or liquids between the inner pot and heating plate. If malfunction reason
isn’t found, please call to customer service. Never attempt to dissemble and repair the multicooker by yourself.
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Don’t cover the steam relief valve and the lid while the multicooker is operating. It may cause malfunction in multicooker work.
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Don’t let the multicooker work with empty pot.
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While you are cooking the lid and outer surface of the multicooker get hot. Handle or move the multicooker with care. The accessible surfaces may become hot when the appliance is in operation. When
you open the multicooker lid, wait while steam goes out and after that you may get closer.
ATTENTION: Central part of the multicooker lid becomes extremely hot while cooking and may cause burns. Always use lid handle to operate with the lid!
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Don’t cover or block steam release opening, steam relief valve and float valve.
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Don’t press on float valve while the multicooker is working.
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Don’t use the multicooker if sealed ring is absent or damaged. Use sealed ring from multicooker set only.
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Before pressure cooking make sure that inner pot contains water or broth. Pressure cooking needs liquid for producing steam.