Mahlkonig E65S GbW, Instruction Manual

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Adding espresso beans
1. Remove the lid from the bean hopper (1) .
2. Pour whole roasted espresso beans into the bean hopper from above.
• The maximum fi lling quan ty should be approx. 1 cm below
the edge of the bean hopper.
• The minimum fi lling quan ty should be approx. 1 cm above
the fi nger protec on to ensure that there are no dispensing
fl uctua ons.
3. Place the lid back onto the bean hopper.
4. If necessary, open the bean hopper by pulling out the slider
(18) (see Fig.
B ).
You can use the clip (17) on the lid of the bean hopper to a ach
a label or something similar to indicate the type of espresso
beans currently used in the grinder.
Switching on the grinder
1. Ensure that you have inserted the mains plug into a properly installed
safety socket.
2. Switch on the grinder by switching the On/O ff switch (5) to
“I”.
The grinder is ready for opera on as soon as the recipes last selected /
the symbol for manual grinding appear(s) on the display
(14) .
Se ƫ ng the grinding degree
• Locking the grind adjustment locks the grinding degree slider
against uninten onal adjustment of the grinding degree.
• When the grinding degree lock is open, the grinding degree
slider can move freely along the grinding degree scale. The
fi nest se ng is “0” and the coarsest se ng is “8”.
1. If necessary, release the lock on the grind adjustment by turning the
grinding degree lock (4) an clockwise to the (open) posi on (see Fig.
F ).
2. Move the grinding degree slider (15) into the posi on required so that
the marking on the slider points towards the grinding degree required on
the grinding degree scale
(16) (see Fig. G ).
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E65S GbW | EN