Mahlkonig E65S GbW, Instruction Manual

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4. Rotate the bean hopper an clockwise to release it from the grinder and
li it upwards to remove it from the grinder.
5. Remove the remaining espresso beans from the bean hopper.
6. Remove any excess beans from the bean hopper intake
(2) (see Fig. B ).
7. Make sure that the rubber ring (19) has been properly posi oned in the
bean hopper intake and is lying fl at.
8. Place the bean hopper onto the bean hopper intake.
When placing the bean hopper on, make sure that you place the nose
of the bean hopper into the corresponding recess in the bean hopper
intake.
9. Push the bean hopper down into the bean hopper intake and turn the
bean hopper clockwise to fi x it to the grinder.
If the bean hopper cannot be fi xed in place by turning it, it may not be
posi oned correctly. In this case, align the bean hopper correctly (see
step 8) and then try again by pressing it down and turning it (see also the
“Troubleshoo ng” chapter).
10. Use a fl at-head screwdriver to ghten the locking screw for the bean
hopper by turning it clockwise.
11. Pour the new espresso beans into the bean hopper.
12. Open the bean hopper by pulling out the slider.
13. Grind 2–3 shots to remove any residue of the old espresso beans, to
warm up the machine and to avoid any fl uctua ons in the dosage.
ESPRESSO GRINDER
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