2
n
When pouring mixture into the tank, always do not exceed at least
4cm ( inch) from the top, as the mixture will increase in volume
during freezing.
8 Allow the mixture to churn until frozen or the desired consistency
is reached. This can take up to 20 to 30 minutes, but most recipes
will be ready in less time.
Important
n
Do not stop and start the machine during the freezing process,
as the mixture may freeze in contact with the bowl and prevent
movement of the paddle.
n
To avoid overheating the motor, the direction of rotation will
change if the mixture becomes too thick. If the direction of rota-
tion continues to change, stop the machine when the mixture is
ready.
n
In the unlikely event of the motor overheating, a safety cut out
will operate causing the motor to stop. If this happens, switch off,
unplug the machine and allow the power unit to cool.
9 Switch off, remove the power unit/lid. The ice cream is ready to
serve.
n
The ice cream produced should be a soft spoonable type. This can
be transferred to a separate container for storage in the freezer or
if you wish to firm the ice cream before eating.
Important
n
Do not use metal utensils to remove mix from the tank.
n
Do not remove the freezer tank from the freezer until ready to
make ice cream.
Hints
n
We suggest that you keep the freezer tank in the freezer so that it is
ready for use. Place in a plastic bag before freezing. Freeze the tank
in the upright position.
n
Always make sure the freezer tank is thoroughly dry before placing
in the freezer.
n
Do not puncture or heat the freezer tank.
n
The freezer tank should be placed in a freezer that is operating
at a temperature of -18° Centigrade ( -0.40° Fahrenheit) or
below for 8-12 hours before use.
n
For best results we suggest refrigerating the ingredients before
making ice cream.
n
The addition of alcohol to recipes inhibits the freezing process.
CleanIng
n
Always switch off, unplug and dismantle before cleaning.
n
Never put the power unit in water or let the cord or plug get wet.
n
Do not wash parts in the dishwasher.
n
Do not clean with scouring powders, steel wool pads, or other
abrasive materials.
Freezer Tank
n
Allow the freezer tank to reach room temperature before attemp-
ting to clean.
n
Wash it thoroughly from the inside with warm water, from the
outside,wipe the tank with a damp cloth, then dry thoroughly.Do
not immerse in water.
Paddle
n
Remove the paddle from the tank.
n
Wash then dry thoroughly.
lid
n
Wash the lid then dry thoroughly.
Power unit
n
Wipe with a damp cloth, then dry.
ServICe and CuSTomer Care
n
If the cord is damaged it must, for safety reasons, be replaced by an
authorized repairer.
n
This appliance is not intended for use by persons(including
children)with reduced physical sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
n
Children should be supervised to ensure that they do not play with
the appliance.
If you need help with:
n
Use your ice cream maker
n
Servicing or repairs
Contact the shop where you bought your machine
Recipes
normal ICe Cream
Ingredients
Skimmed milk
130 ml
Heavy cream
130 ml
Confectioner’s sugar
40 g
Place the skimmed the milk, heavy cream and sugar into a saucepan
and mix. Place the mixed ingredients into the freezer for 20- 30
minutes before making ice cream.
Then pour the mixture into the freezer tank with the paddle running.
Allow to freeze until the desired consistency is achieved.
Banana ICe Cream
ingredients
large ripe banana
80 g
Skimmed milk
140 ml
Heavy cream
50 ml
Confectioner’s sugar
30 g
Mash the bananas until smooth. Mix in the milk, heavy cream and
sugar. Place the mixed ingredients into the freezer for 20- 30 minutes
before making ice cream.Pour the mixture into the freezer tank with
the paddle running. Allow to freeze until the desired consistency is
achieved.
mango ICe Cream
ingredients
Mango
160 g
Skimmed milk
134 ml
Confectioner’s sugar
30 g
Mash the mango.For a smooth result remove the pips by sieving. Add
the sugar and milk and mix together. Place the mixed ingredients
into the freezer for 20- 30 minutes before making ice cream.Pour the
mixture into the freezer tank with the paddle running. Allow to freeze
until the desired consistency is achieved.
CHoColaTe mInT ICe Cream
ingredients
Skimmed milk
130 ml
Confectioner’s sugar
30 g
Heavy cream
100 ml
peppermint extract
few drops
grated chocolate
40 g
Place the milk and sugar into a saucepan. Place over a low heat and stir
until the sugar has dissolve, then leave until cold. Stir the cream and
peppermint essence into cooled milk. Place the mixed ingredients
into the freezer for 20- 30 minutes before making ice cream.Pour the
mixture into freezer tank with the paddle running. When the mixture
starts to freeze add the grated chocolate down the chute. Allow to
freeze until the desired consistency is achieved.
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