Category
Weight Limit
Utensil
Instructions
KIDS DELIGHT
cPpksa dh ilan
CF7
Veg Burger
0.1 ~ 0.3 kg
High rack
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & cheese slices &
cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Method :
1.
fVfDd;ksa ds fy, lHkh lkexzh ,d ckmy esa ysdj vPNh rjg feyk ysa vkSj mlls xksy
rFkk piVh fVfDd;ka rS;kj dj ysaA
2.
cUl dks nks v)ZHkkxksa esa QkM+ ysaA cUl esa vUnj dh rjQ eD[ku yxk,aA
3.
fQj fVfDd;ksa dks gkbZ jSd ds Åij j[ksaA oxZ vkSj otu pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij fVfDd;ksa dks iyVdj LVkVZ nck,aA
5.
chi lqukbZ nsus ij fVfDd;ksa dks ckgj fudkysaA vc cu ds ,d v)Z Hkkx ij VksesVks
lkWl yxkdj pht+ Lykbl j[ksaA fQj fVDdh j[kdj VkWesVks vkSj pht+ Lykbl j[ksa
rFkk cu ds nwljs v)Z Hkkx ls <d nsaA
6.
vc cxZj dks gkbZ jSd ds Åij j[ksa vkSj LVkVZ nck,aA
fof/k %
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
100 gm
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 gm
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
CF8
Strawberry
Custard
0.5 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
Method :
1.
ekbØksoso lsQ ckmy esa nw/k] LVªkWcsjh dLVMZ ikmMj] phuh Mkydj vPNh rjg feyk,aA
2.
oxZ pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA jsfÝtjsVj esa teus nsaA
fof/k %
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
500 ml
3 tbsp
50 g
As required
94
Summary of Contents for MC2145BPG
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