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Category
Weight Limit
Utensil
Instructions
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INDIAN ROTI BASKET
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43
br9
Paneer
Parantha
2 Pc
Multicook Tawa
&
High Rack*
For Dough
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam masala
Anardana powder
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the
high rack & tawa inside the microwave. Select category and press start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it
again slightly into 15cm ovular length.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack &
keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start.
Serve the paneer paranthas hot with fresh curd.
Method :
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
*Refer Pg. 108, Fig-2
Summary of Contents for MC2145BPG
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