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Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
As per taste
A few sprigs
¼ cup
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
½ cup
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
IC26
Matar
Paneer
0.2-0.4 kg
Microwave
safe (MWS) bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli
powder, garam masala
Coriander leaves
Water
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category &
weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder,
salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
Stand for 5 minutes.
Method :
1- ,d ekbØksoso lsQ dVksjs esa rsy] dVk gqvk vnjd] yglqu vkSj I;kt MkysaA vPNh
rjg feyk,a] oxZ rFkk ot+u pqusa vkSj LVkVZ nck,aA
2- chi lqukà nsus ij] vPNh rjg feyk,a] iuhj ds VqdM+s] eVj] VekVj dh I;wjh] thjk
ikmMj] ued] gYnh] yky fepZ ikmMj vkSj xje elkyk MkysaA vPNh rjg feyk,a vkSj
<d nsaA LVkVZ nck,aA
3- chi lqukà nsus ij] vPNh rjg feyk,a] ikuh o èkfu;k iÙkh Mkysa vkSj <d nsaA LVkVZ
nck,aA 5 feuVksa rd j[ks jgus nsaA
fof/k %
0.2 Kg
50 g
½ cup
¼ cup
As per taste
1 tbsp
1 no.
1 no.
As per taste
1 tsp
0.3 Kg
100 g
1 cup
½ cup
1½ tbsp
2 nos.
2 nos.
1½ tsp
0.4 Kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp
IC27
Jhinga
Matar
Curry
0.2 ~ 0.4 kg
Microwave
safe (MWS) bowl
For
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder
without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well &
cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.
Method :
1- I;kt] gjh fepZ] vnjd] èkfu;k ikmMj vkSj gYnh ikmMj dks lkFk feyk dj] ikuh Mkys
fcuk ihlsa vkSj isLV cuk ysaA
2- ,d ekbØksoso lsQ dVksjs esa rsy o isLV ysaA vPNh rjg feyk,aA oxZ vkSj otu pqusa vkSj
LVkVZ nck,aA
3- chi lqukà nsus ij] uqds gq, eVj] ç‚u] ckdh lkjs elkys vkSj ikuh feyk,a vkSj MkysaA
vPNh rjg feyk,a] <dsa vkSj LVkVZ nck,aA
4- chi lqukà nsus ij] <ôu gVk,a vkSj vPNh rjg pyk,aA LVkVZ nck,aA Hkki esa ids pkoyksa
ds lkFk xekZxeZ ijkslsaA
fof/k %
63
Summary of Contents for MC2145BPG
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