Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
IC19
Sambhar
0.2 kg
Microwave safe
(MWS) bowl
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves,
coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
Method :
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
1.
nky dks
2
?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj
ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks ysaA esU;w pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mLesa jkbZ] ghax] djh iÙkk]
/kfu;k ikmMj] yky fepZ ikmMj MkysaA LVkVZ nck,aA
3.
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mLesa rM+dk yxk ysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5
feuV rd
idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
fof/k %
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
IC18
Malai
Khumb
0.1 ~ 0.3 kg
High rack
&
Multi cook tawa*
For
Mushrooms (Big size)
For marinade
Hung curd
Thick cream
Grated cheese
Cornflour
Ginger paste
Salt, garam masala
Chopped coriander
Oil
1. Mix all the other ingredients of the marinade. Marinate the mushrooms in this
mixture.
2. Grease the multi cook tawa with oil. Place the marinated mushrooms on the
tawa & place the tawa on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the mushrooms. Press start.
Method :
1.
elkys dh vU; lHkh lkefxz;ksa dks feyk ysaA fQj e'k:eksa dks bl feJ.k esa yisV ysaA
2.
eYVh dqd ros dks rsy yxkdj fpduk dj ysaA elkyk yxh gqbZ e'k:eksa dks ros ij
j[ksa vkSj ros dks gkbZ jSd ds Åij j[k nsaA
3.
oxZ vkSj otu pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij e'k:eksa dks iyVdj LVkVZ nck,aA
fof/k %
0.1 kg
100 g
¼ cup
1 tbsp
1 tbsp
1 tbsp
½ tsp
As per taste
1 tbsp
½ tbsp
0.2 kg
200 g
½ cup
2 tbsp
2 tbsp
1½ tbsp
1 tsp
2 tbsp
½ tbsp
0.3 kg
300 g
1 cup
3 tbsp
3 tbsp
2 tbsp
1½ tsp
3 tbsp
½ tbsp
59
*Refer Pg. 108, Fig-2
Summary of Contents for MC2145BPG
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