Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
0.1 kg
2 nos.
2 nos.
1 no.
6-7 nos.
1 tbsp
3 tbsp
½ cup
¼ cup
As per taste
2 tbsp
A few sprigs
0.2 kg
4 nos.
3 nos.
2 nos.
8-10 nos.
1½ tbsp
5 tbsp
1 cup
½ cup
3 tbsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
IC28
Egg
Curry
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make
paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required.
Mix well & press start. Garnish with fresh coriander leaves & serve hot.
Method :
1- dVh gqà I;kt] gjh fepZ] yglqu vkSj vnjd dks Likbl CysaMj esa Mkysa vkSj 1 cM+h
pEep ikuh Mky dj isLV cuk ysaA
2- ,d ekbØksoso lsQ dVksjs esa rsy ysa vkSj isLV MkysaA vPNh rjg feyk,aA oxZ vkSj otu
pqusa vkSj LVkVZ nck,aA
3- chi lqukà nsus ij] pyk,a vkSj fQj VekVj dh I;wjh] eVj] ikuh vkSj lkjs elkys Mky
nsaA vPNh rjg feyk,a vkSj LVkVZ nck,aA
4- chi lqukà nsus ij] pyk,a vkSj fQj mcys gq, vaMs ¼çR;sd vaMk 2 Hkkxksa esa dVk gqvk½
Mkysa] ;fn vko';d gks rks FkksM+k ikuh MkysaA vPNh rjg feyk,a vkSj LVkVZ nck,aA èkfu;s
dh rkth ifÙk;ksa ls ltk,a vkSj xekZxeZ ijkslsaA
fof/k %
IC29
Bhindi Fry
0.1 ~ 0.4 kg
Microwave safe
(MWS) glassbowl
&
Microwave safe
(MWS) Flat
glass dish
For
Bhindi (cut lengthwise)
Ajwain
Oil
Chopped onion
Salt, red chilli powder, dhania powder,
garam masala, haldi
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select
category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam
masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand
for 3 minutes.
Method :
0.1 kg
0.2 kg
0.3 kg
0.4 kg
100 g
200 g
300 g
400 g
As per taste
1 tbsp
1 tbsp
1½ tbsp
2 tbsp
½ cup
½ cup
1 cup
1 cup
As per taste
1.
ekbØksoso lsQ Xykl ckmy esa rsy] vtokbu vkSj dVh gqbZ I;kt Mkydj vPNh rjg
feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij fHk.Mh] ued] yky fepZ ikmMj] /kfu;k ikmMj] xje elkyk vkSj
gYnh Mkydj <d nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij ¶ySV Xykl fM'k esa j[k dj <+d nsaA LVkVZ nck,aA
3
feuV rd j[kk
jgus nsaA
fof/k %
64
Summary of Contents for MC2145BPG
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