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Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
IC20
Gaon
Potato
Curry
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boiled potato
Boiled mix veg (capsicum, cauliflower,
carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder,
salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream.
Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
Method :
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
As per taste
2 tbsp
A few sprigs
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
1.
ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt Mkysa vkSj ehuw pqudj
LVkVZ nck,aA
2.
chi lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y nw/k] VksesVks I;wjh] dktw ikmMj] ued]
yky fepZ ikmMj Mkydj LVkVZ nck,aA
3.
chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr lfCt;ka vkSj rktk
Øhe Mkydj LVkVZ nck,aA
3
feuV rd j[ksaA
4.
dVs gq, gjs /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA
fof/k %
IC21
Gujarati
Tuvar Dal
0.3 kg
Microwave
safe (MWS)
bowl
For
Tuvar dal / Arhar dal (soaked for 2
hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well.
Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger,
slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well &
press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.
Method :
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
1.
ekbØksoso lsQ ckmy esa rqoj nky] ued] ghax] gYnh ikmMj Mkysa vkSj vPNh rjg
feyk,aA oxZ pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij nky dks ckgj fudky ysaA
3.
,d vU; ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht] thjk] ckjhd dVh gqbZ vnjd]
yEch QVh gqbZ gjh fepZ] djh iÙks] dVh gqbZ I;kt yky fepZ ikmMj Mkysa vkSj vPNh
rjg feykdj LVkVZ nck,aA
4.
chi lqukbZ nsus ij ckmy dks ckgj fudkysa vkSj bl lkexzh dks nky esa Mky nsaA VekVj
vkSj tSxjh Mkydj vPNh rjg feyk,aA LVkVZ nck,aA uhacw dj ijkslsaA
fof/k %
60
Summary of Contents for MC2145BPG
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